Oneida 8 1/4" Dessert Knife with 18/10 Stainless Grade, New Rim Pattern (T015KDEF) - Image 1
SKU: 324-T015KDEF
Brand: Oneida
Model: T015KDEF

Oneida 8 1/4" Dessert Knife with 18/10 Stainless Grade, New Rim Pattern (T015KDEF)

The Oneida T015KDEF 8 1/4" dessert knife is crafted from premium 18/10 stainless steel, offering durability and rust resistance. Its elegant New Rim pattern enhances table presentations in American or European styles, making it a must-have for commercial kitchens.

Key Features

  • Premium 18/10 Stainless Steel – 18% chrome and 10% nickel for maximum durability and rust resistance, outperforming 18/8 or 18/0 grades.
  • Stylish New Rim Pattern – Curved handle design enhances table aesthetics, ideal for American or European dining styles.
  • Continental Size (8 1/4") – Perfect for cutting delicate desserts like cakes, pastries, and tarts with precision.
  • Limited Lifetime Warranty – Ensures long-lasting performance, even in high-volume commercial kitchens.
  • One-Piece Construction – Seamless, high-quality craftsmanship for a premium feel and durability.
Starting from $247.26/unit

Volume discounts available

Elevate your restaurant’s dessert service with the Oneida T015KDEF 8 1/4" dessert knife, designed for professional chefs and fine dining establishments. This knife features 18/10 stainless steel—a high-grade alloy with 18% chrome and 10% nickel—ensuring superior durability, corrosion resistance, and a sleek, polished finish that stands up to daily commercial use. The New Rim pattern adds a refined touch, seamlessly complementing both American and European table settings while maintaining the knife’s functionality. Ideal for cutting delicate desserts like cakes, pastries, and tarts, its continental size and 8 1/4" length provide the perfect balance for precision and comfort. Whether you're outfitting a luxury hotel, a high-end restaurant, or a catering service, this dessert knife delivers both performance and style. With a limited lifetime warranty, you can trust its longevity in even the busiest kitchens.