324-T009KDTFOneidaModel T009KDTF
Oneida 9 1/4" Dinner Knife with 18/10 Stainless Grade, Vasari Pattern (T009KDTF)

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The Oneida Sant' Andrea® dinner knife (9 1/4") combines durability and elegance with 18/10 stainless steel, mirror finish, and the Vasari pattern. Built for performance in commercial kitchens with a lifetime warranty.
Key features
- 0118/10 stainless steel construction for durability and corrosion resistance
- 02Mirror-finished Vasari pattern for a high-end, upscale appearance
- 039 1/4-inch length—perfect for cutting bread, meats, and vegetables with precision
- 04Ergonomic, curved handle designed for comfort and grip in professional settings
- 05Lifetime warranty for long-term performance and peace of mind
Description
Elevate your restaurant’s table settings with the Oneida T009KDTF dinner knife, a premium choice for professional kitchens. Crafted from 18/10 stainless steel, this 9 1/4-inch knife offers unmatched durability, corrosion resistance, and a mirror-finished Vasari pattern that adds a touch of sophistication to your service. The ergonomic, curved handle ensures a comfortable grip, reducing hand fatigue during long service shifts—ideal for cutting bread, vegetables, and meats with precision. Part of the Sant' Andrea® collection, this knife is designed to meet the demands of high-volume restaurants while maintaining a refined, upscale aesthetic that impresses diners. Its lifetime warranty guarantees long-term performance, making it a cost-effective investment for your kitchen. Whether you're outfitting a fine-dining establishment or a bustling bistro, the Oneida dinner knife delivers professional-grade quality and reliability.
Specifications
- Manufacturer
- Oneida
- Collection
- Sant' Andrea®
- Finish
- Mirror
- Overall Length (in)
- 9.25
- Pattern
- Vasari
- Product
- Dinner Knives
- Product Type
- Flatware
- Stainless Steel Grade
- 18/10
- Warranty
- Limited Lifetime
- Weight
- 4.02
Details
- 01Mirror-finished 18/10 stainless steel
- 02Part of the Sant' Andrea® series
- 039 1⁄4-in. length
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