The Oneida 3-Compartment Buffalo Serving Dish (F8010000955) is a versatile, professional-grade solution designed for commercial kitchens, restaurant serving stations, and catering setups. Its rectangular shape and rolled edge add a contemporary touch to tablescapes while maintaining functionality. The bright white porcelain construction is not only durable but also microwave and dishwasher safe, streamlining reheating and cleanup—critical for busy restaurant operations. With three separate compartments, this serving dish is ideal for portion control, keeping sauces, sides, or multiple dishes neatly divided while enhancing presentation. Whether you're plating appetizers, buffet spreads, or family-style meals, the Oneida Buffalo Serving Dish ensures a polished, restaurant-quality finish that meets the demands of professional kitchens.
One of the standout features of this dish is its practicality for commercial use. The 9.5-inch length and 3.13-inch width strike the perfect balance between functionality and aesthetics, making it suitable for high-volume service environments. The porcelain material resists chipping and staining, a must-have for commercial kitchens that prioritize durability. Additionally, the included 1-year limited no-chip warranty provides peace of mind, ensuring your investment remains reliable over time. For chefs and restaurant managers seeking a blend of style, practicality, and performance, the Oneida Buffalo Serving Dish is a go-to choice for everyday use.
Incorporating this dish into your restaurant’s tabletop collection can elevate your service presentation while meeting the operational efficiency needs of a commercial kitchen. Whether you're outfitting a fine-dining station, a casual eatery, or a catering spread, this serving dish delivers a seamless experience—from reheating to cleanup. Don’t compromise on quality; equip your kitchen with the Oneida White Ware collection, trusted by professionals for its timeless design and unmatched performance. Order yours today and experience the difference in your restaurant’s presentation and workflow.