Oneida 7 1/7" Dessert Fork with 18/0 Stainless Grade, Wyatt Pattern (B582FDEF) - Image 1
SKU: 324-B582FDEF
Brand: Oneida
Model: B582FDEF

Oneida 7 1/7" Dessert Fork with 18/0 Stainless Grade, Wyatt Pattern (B582FDEF)

The Oneida B582FDEF dessert fork features a slender, forged handle with Relic™ finish, offering a raw, textured grip perfect for appetizers, salads, or desserts. Made from economical 18/0 stainless steel, this 7 1/7-inch utensil ensures durability without nickel, making it a cost-effective choice for restaurants.

Key Features

  • Premium 18/0 stainless steel (18% chrome, nickel-free) ensures durability and corrosion resistance, ideal for commercial kitchens.
  • Wyatt™ pattern with slender, forged handle and Relic™ finish offers a raw, textured grip for improved balance and comfort.
  • Perfect for appetizers, salads, or desserts—ideal for fine-dining and casual dining service.
  • 7 1/7-inch length with heavy-gauge construction for a comfortable heft and professional feel.
  • Lifetime limited warranty for peace of mind and long-term reliability.
Elevate your restaurant's table service with the Oneida B582FDEF dessert fork, a versatile and budget-friendly option designed for professional kitchens. This 7 1/7-inch utensil features the Wyatt™ pattern with a slender, forged handle and Relic™ finish, which adds a raw texture without compromising comfort or balance. Perfect for serving starter salads, appetizers, or desserts, this fork combines functionality with a refined aesthetic, making it a staple in any fine-dining or casual dining setting. Constructed from economical 18/0 stainless steel (18% chrome, nickel-free), it offers durability and corrosion resistance, ensuring long-lasting performance even in high-volume kitchens. Restaurateurs will appreciate its cost-effective construction, while the lifetime limited warranty guarantees quality and reliability. Whether you're outfitting a new restaurant or restocking your existing inventory, this dessert fork delivers both style and substance, meeting the demands of modern dining without breaking the bank.