Oneida 7" Dessert Spoon with 18/0 Stainless Grade, Chef's Table Gold™ Pattern (B408SDEF) - Image 1
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SKU: 324-B408SDEF
Brand: Oneida
Model: B408SDEF

Oneida 7" Dessert Spoon with 18/0 Stainless Grade, Chef's Table Gold™ Pattern (B408SDEF)

The Oneida 7" Chef's Table Gold Dessert Spoon combines sleek design with 18/0 stainless steel durability. Perfect for modern dessert service, this gold-finish spoon is dishwasher-safe and built for frequent commercial use.

Key Features

  • Premium 18/0 stainless steel construction ensures durability and resistance to wear, ideal for high-volume commercial use
  • Sleek 7" length with gold finish and sculpted contours, perfect for modern dessert presentations and tasting menus
  • Dishwasher-safe for easy maintenance and long-term reliability in busy restaurant settings
  • Part of the Chef's Table Gold™ pattern, known for contemporary elegance and understated luxury
  • Limited lifetime warranty provides peace of mind for restaurants investing in high-quality flatware
Starting from $206.38/unit

Volume discounts available

Upgrade your dessert presentation with the Oneida 7" Chef's Table Gold Dessert Spoon (B408SDEF), a premium flatware piece designed for contemporary dining. Its slender, oval bowl and gold finish add a touch of understated luxury to plated desserts or tasting courses, making it ideal for upscale restaurants, hotels, and fine-dining establishments. Crafted from 18/0 stainless steel, this dessert spoon offers exceptional durability while maintaining a polished aesthetic—even after frequent dishwasher cycles. The Chef's Table Gold™ pattern, known for its modern silhouette, ensures seamless integration with minimalist or trend-forward table settings. Whether you're serving delicate soufflés, elegant chocolate mousses, or artisanal desserts, this spoon provides precision and control, enhancing both functionality and visual appeal. Its limited lifetime warranty guarantees long-term performance, making it a smart investment for commercial kitchens prioritizing quality and consistency.