Oneida 9 5/8" Dinner Knife with 18/0 Stainless Grade, Stanford Pattern (B167KPTF) - Image 1
SKU: 324-B167KPTF
Brand: Oneida
Model: B167KPTF

Oneida 9 5/8" Dinner Knife with 18/0 Stainless Grade, Stanford Pattern (B167KPTF)

The Oneida 9 5/8" dinner knife (B167KPTF) delivers elegance and durability with 18/0 stainless steel and a bright polished finish. Ideal for restaurant table settings.

Key Features

  • Premium 18/0 stainless steel construction for durability and corrosion resistance, ideal for high-volume restaurant use.
  • Bright polished finish with a fluted border for subtle elegance and a classic Stanford pattern, perfect for upscale table settings.
  • 9 5/8" overall length ensures precision for full-course meal service while maintaining a balanced, comfortable grip.
  • Limited lifetime warranty backed by Oneida, a trusted brand in commercial and fine dining flatware.
  • Versatile design complements both contemporary and traditional tabletop aesthetics, suitable for any restaurant style.
Starting from $310.31/unit

Volume discounts available

Elevate your restaurant’s flatware collection with the Oneida B167KPTF dinner knife, a timeless choice for tableside precision and elegance. Measuring 9 5/8" with a smooth, fluted border, this table knife strikes the perfect balance between functionality and sophistication. Its classic Stanford pattern and bright polished finish make it a versatile addition to any commercial kitchen, seamlessly complementing contemporary and traditional tabletop aesthetics. Crafted from durable 18/0 stainless steel—a hallmark of quality in restaurant flatware—this knife ensures long-term performance, resisting corrosion and maintaining a subtle shine. Whether serving fine-dining experiences or high-volume restaurant service, this knife’s ergonomic design supports reliable performance, making it a staple for hospitality professionals who demand excellence. With a limited lifetime warranty, it’s an investment in quality that stands the test of daily use in demanding culinary environments.