SKU: 324-B023STSF
Brand: Oneida
Model: B023STSF
Oneida 5 3/4" Teaspoon with 18/0 Stainless Grade, Mascagni II Pattern (B023STSF)
The Oneida Mascagni II 5 3/4" teaspoon offers a budget-friendly alternative to high-end flatware with a contemporary sleek profile and 18/0 stainless steel construction, perfect for commercial kitchens.
Key Features
- •Budget-friendly alternative to premium Mascagni™ flatware with the same sleek, European-inspired design
- •Made from **18/0 stainless steel** (chrome-based, nickel-free) for affordability without compromising style
- •**5 3/4-inch length** designed for American-sized portions, ideal for restaurant and commercial use
- •Features the **Mascagni II pattern**—a contemporary, high-end look for upscale table settings
- •Comes with a **limited lifetime warranty**, ensuring durability in high-volume kitchen environments
Starting from $61.73/unit
Volume discounts available
The **Oneida Mascagni II 5 3/4" Teaspoon (B023STSF)** is a **cost-effective** alternative to premium Mascagni™ flatware while maintaining the same **sleek, European-inspired design**. Crafted from **18/0 stainless steel**, this **commercial-grade teaspoon** delivers durability and a **contemporary aesthetic** without the premium price tag. Ideal for **restaurant kitchens, cafes, and fine-dining establishments**, it strikes a balance between affordability and quality, making it a smart choice for high-volume operations. Its **5 3/4-inch length** aligns with **American sizing standards**, ensuring a comfortable grip for servers and guests alike. With a **limited lifetime warranty**, this flatware is built to withstand daily wear while maintaining its polished finish. Whether you're outfitting a **fine-dining restaurant, bistro, or hotel**, this **Mascagni II pattern teaspoon** elevates your table setting with a **sophisticated yet practical** design. **Commercial kitchen buyers** will appreciate its **durability, easy maintenance, and stylish appeal**, making it a standout addition to any **restaurant flatware lineup**.