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324-2765KBTFOneidaModel 2765KBTF
Product specification

Oneida 6 3/4" Butter Knife with 18/10 Stainless Grade, Michelangelo (2765KBTF)

Oneida 6 3/4" Butter Knife with 18/10 Stainless Grade, Michelangelo (2765KBTF) — image 1 of 1
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The Oneida Michelangelo butter knife (2765KBTF) is a 6 3/4" 18/10 stainless steel knife with ornate detailing, perfect for fine dining presentations. Ideal for serving butter, spreads, and soft cheeses with elegance and durability.

Key features

  • 016 3/4" 18/10 stainless steel construction for strength and corrosion resistance
  • 02Ornate Michelangelo pattern enhances fine dining presentations
  • 03Ideal for butter, spreads, and soft cheeses in commercial kitchens
  • 04Limited lifetime warranty for durability and peace of mind
  • 05High-quality, restaurant-grade flatware for upscale table settings

Description

Elevate your restaurant’s table presentation with the Oneida Michelangelo Butter Knife (2765KBTF), a 6 3/4" 18/10 stainless steel knife designed for both functionality and sophistication. Crafted from high-grade stainless steel, this butter knife offers exceptional strength and corrosion resistance, ensuring longevity even in demanding commercial kitchens. Its ornate Michelangelo pattern adds a touch of classic elegance to fine dining settings, making it an ideal choice for upscale restaurants and hospitality businesses. Whether you're serving butter, spreads, or soft cheeses, this knife delivers precision and a refined finish that impresses diners. With a limited lifetime warranty, it’s a smart investment for chefs and restaurant owners looking for durable, high-quality flatware that stands out on the table.

Specifications

Manufacturer
Oneida
Overall Length (in)
6.75
Pattern
Michelangelo
Product
Butter Knives
Product Type
Flatware
Stainless Steel Grade
18/10
Warranty
Limited Lifetime
Weight
1.43

Details

  • 01Part of the Michelangelo collection
  • 02Constructed of 18/10 stainless steel
  • 03Ornamental design enhances traditional table settings
  • 04Designed for butter, spreads, and soft cheeses
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