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SKU: 315-SRC261SS
Brand: Spring USA
Spring USA SRC-261SS MAX Induction® Countertop Induction Range w/ (1) Burner, 208 220v/1ph
The Spring USA SRC-261SS MAX Induction Countertop Cooktop delivers precision commercial-grade cooking with a single 10.8A burner, perfect for efficiency and performance. Ideal for high-demand kitchens.
Key Features
- •Single 10.8A burner delivers rapid, precise heating—ideal for high-demand commercial cooking.
- •208/220V, 1-phase power with NEMA 6-20P rating ensures seamless installation in most commercial kitchens.
- •Induction technology eliminates open flames, enhancing safety and reducing energy costs.
- •Compact countertop design (20.25" L x 6" H) maximizes floor space while delivering professional-grade performance.
- •Durable MAX Induction® series built for longevity, perfect for fast-casual, fine-dining, and catering kitchens.
Starting from $2742.00/unit
Volume discounts available
The Spring USA SRC-261SS MAX Induction Countertop Cooktop is a game-changer for commercial kitchens seeking efficiency, speed, and energy savings. Built with a single, powerful 10.8A burner, this induction cooktop delivers rapid, even heating—ideal for professional chefs who demand precision. Its 208/220V, 1-phase configuration ensures compatibility with most commercial kitchen setups, while the NEMA 6-20P rating guarantees easy installation. The MAX Induction® series is designed for durability, featuring a sleek countertop profile that fits seamlessly into any professional kitchen layout. Whether you're outfitting a fast-casual restaurant, a fine-dining establishment, or a high-volume catering kitchen, this induction cooktop offers the speed and control needed to meet demand without compromising on performance. Its induction technology eliminates the need for open flames, reducing fire hazards and improving workplace safety—a critical factor for modern commercial kitchens. With a compact footprint (20.25" L x 6" H), it maximizes counter space while maintaining robust power output, making it a smart investment for chefs and facility managers prioritizing both efficiency and space optimization.