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SKU: 315-SM351CFT
Brand: Spring USA
Spring USA SM-351C-FT MAX Induction® Countertop Induction Range w/ (1) Burner, 208-240v/1ph
The Spring USA SM-351C-FT MAX Induction Countertop Range offers a durable, 5-mm tempered glass cooktop with a black titanium stainless steel body, designed for commercial kitchens. Features SmartScan® technology for safe, precise cooking.
Key Features
- •5-mm tempered glass cooktop with scratch-resistant, easy-to-clean surface
- •Black titanium stainless steel body for durability and resistance to dents and rust
- •SmartScan® technology detects pans and protects against over/under voltage for safe cooking
- •Solid-state touch controls with pre-set timer, countdown, beep alarm, and lighted indicator
- •Nonskid base and footing to prevent countertop scratching, plus a silicone top seal for protection
Starting from $2278.80/unit
Volume discounts available
Elevate your commercial kitchen with the Spring USA SM-351C-FT MAX Induction Countertop Range, a high-performance, energy-efficient solution designed for professional chefs and busy restaurant environments. This single-burner induction range boasts a 5-mm tempered glass cooktop that resists scratches and is easy to clean, while the black titanium stainless steel body ensures durability and resistance to dents and rust. SmartScan® technology enhances safety by detecting pans and protecting against voltage fluctuations, making it ideal for professional cooking. Whether you're outfitting a fast-casual restaurant, a fine-dining kitchen, or a catering station, this induction range delivers precise heat control, energy savings, and a sleek, modern aesthetic that fits seamlessly into any commercial space. The push-button controls, along with LED temperature and power displays, provide intuitive operation, while features like a nonskid base, silicone top seal, and removable mesh air filter ensure long-lasting performance and ease of maintenance. Choose the Spring USA MAX Induction® series for a reliable, high-efficiency induction cooktop that meets the demands of professional culinary environments.