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SKU: 315-SM300LP
Brand: Spring USA
Spring USA SM-300LP LoPRO™ Countertop Induction Range w/ (1) Burner, 110 120v/1ph
The Spring USA SM-300LP 1-burner induction cooktop delivers fast, precise cooking with touch-screen controls. Ideal for high-efficiency commercial kitchens, this 110/120V countertop unit is energy-saving and space-efficient. Free shipping on orders over $500.
Key Features
- •1-burner induction cooktop with precise touch-screen controls for rapid temperature adjustments (1-10 power levels)
- •Energy-efficient and eco-friendly operation with no open flames or gas, reducing kitchen hazards and utility costs
- •Compact countertop design (14.75" L x 1.56" H) ideal for small spaces or dedicated workstations in commercial kitchens
- •110/120V, 1-phase power with 2.5 amps, NEMA 5-15P plug for easy installation and compliance with standard kitchen electrical setups
- •Free shipping on orders over $500 to the 48 contiguous U.S. states, adding value to bulk purchases
Starting from $985.20/unit
Volume discounts available
The Spring USA SM-300LP 1-burner induction cooktop is a game-changer for commercial kitchens seeking efficiency, precision, and energy savings. Designed with the demands of professional chefs in mind, this countertop induction unit leverages advanced LoPRO™ technology to deliver rapid, consistent cooking performance without the need for open flames or gas. Perfect for small spaces or as a dedicated workstation in larger kitchens, this 1-burner induction cooktop offers unmatched control with its intuitive touch-screen interface, allowing chefs to adjust power settings from 1 to 10 in seconds. Ideal for tasks like saucing, simmering, or precise sautéing, this unit is a must-have for any commercial kitchen prioritizing speed, cleanliness, and energy efficiency. With a compact footprint of just 14.75 inches in length and a height of 1.56 inches, it fits seamlessly into even the tightest kitchen layouts while delivering professional-grade performance. Free shipping on orders over $500 ensures cost savings without compromising quality, making it a smart investment for any restaurant or culinary business.