Spring USA HC380-CT 8 qt Hot/Cold Rectangular Chafer w/ Glass Top - Titanium, 110v - Image 1
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SKU: 315-HC380CT
Brand: Spring USA

Spring USA HC380-CT 8 qt Hot/Cold Rectangular Chafer w/ Glass Top - Titanium, 110v

The Spring USA HC380-CT is a versatile 8-quart hot/cold chafer with a titanium glass top, ideal for catering and buffet setups. Features nonstick stainless steel, adjustable temperature, and scratch-resistant footing for durability.

Key Features

  • 8-quart capacity with **hot (120–185°F) and cold (23–50°F)** temperature range, ideal for **buffet setups** and **catering operations**
  • Nonstick **titanium housing** and **cast aluminum insert pan** for **durability and easy cleaning** in commercial kitchens
  • **Tempered glass lid** with scratch-resistant footing—premium visibility and surface protection for **high-end restaurant equipment**
  • **Touch pad controls** for power and temperature adjustment, featuring **lighted indicators** for quick, hygienic operation
  • **Limited lifetime warranty**—a trusted brand in **commercial kitchen smallwares** for long-term reliability
Elevate your catering or buffet presentations with the **Spring USA HC380-CT 8 Qt Hot/Cold Rectangular Chafer**, designed for professional kitchens and high-volume food service. This **commercial-grade chafer** combines sleek titanium construction with a **tempered glass lid**, allowing servers and guests to effortlessly view hot or cold menu items while maintaining a polished aesthetic. Perfect for **weddings, corporate events, or daily restaurant buffets**, this **hot/cold chafer** delivers consistent performance with a **hot range of 120–185°F** and a **cold range of 23–50°F**, ensuring your dishes stay at optimal serving temperatures. The **scratch-resistant footing** protects surfaces, while the **stainless steel touch pads** for power and temperature control provide intuitive operation without compromising hygiene. With a **full-size cast aluminum insert pan** and **nonstick titanium housing**, this chafer is built for durability and easy maintenance—a must-have for **restaurant equipment professionals** seeking reliable, high-performance smallwares.