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SKU: 315-BOH2600STP
Brand: Spring USA
Spring USA BOH-2600STP 1 Burner Induction Stock Pot Range, 208-240v/1ph
The Spring USA BOH-2600STP is a rugged 1-burner induction stock pot range built for high-output commercial kitchens. Featuring a 430 stainless steel cabinet, low-profile design, and SmartScan technology, it delivers precise temperature control for sauces, soups, and stocks. Ideal for demanding environments with 20 temperature settings and easy access controls.
Key Features
- •430 stainless steel cabinet and 200-series stainless steel top for unmatched durability in high-volume kitchens
- •Low-profile, drop-in design reduces strain when handling heavy stock pots, ideal for sauce, soup, and stock preparation
- •2600W induction burner with 20 temperature settings and SmartScan technology for precise, energy-efficient cooking
- •Lockable internal storage compartment keeps supplies secure and within reach, streamlining workflow in fast-paced environments
- •Front-mounted knurled control knob for fine-tuned adjustments, NEMA 6-20P plug, and 208-240V/1ph compatibility
Starting from $5341.80/unit
Volume discounts available
The Spring USA BOH-2600STP 1 Burner Induction Stock Pot Range is a workhorse designed for professional kitchens that demand durability, precision, and efficiency. Part of the BOH Series, this electric induction range is built to withstand the rigors of daily use in high-volume commercial settings, from bustling restaurants to catering operations. Its 430 stainless steel cabinet and 200-series stainless steel top ensure long-term durability, while the low-profile frame reduces strain when lifting heavy stock pots—an essential feature for chefs preparing large batches of sauces, soups, and stocks.
This induction stock pot range operates on 208-240V/1ph with 2600W power, delivering consistent performance with 20 temperature settings via SmartScan technology. The front-mounted knurled control knob provides fine-tuned adjustments, while the lockable internal storage compartment keeps supplies secure and within reach, streamlining workflow in fast-paced kitchens. Unlike traditional gas or electric ranges, induction cooking offers energy efficiency, faster heating, and precise temperature control, making it a smart investment for restaurants focused on quality and consistency.
For commercial kitchens prioritizing space efficiency, the BOH-2600STP’s drop-in, low-profile configuration minimizes footprint while maximizing functionality. Recommended for use with 15-qt. induction-ready stock pots, this range is ideal for operations where space is limited but performance demands are high. With a 1-year limited warranty against manufacturing defects, Spring USA stands behind its quality, ensuring reliability in even the most challenging environments. Whether you're outfitting a new kitchen or upgrading existing equipment, the BOH-2600STP delivers the durability, precision, and efficiency that professional chefs and restaurant owners rely on.