Spring USA BOH-1800STP 1 Burner Induction Stock Pot Range, 110-120v/1ph
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Key features
- 011-burner induction range with 1800 watts of power, ideal for compact kitchens and light-duty applications
- 0220 temperature settings with SmartScan technology for precise control over soups, sauces, and broths
- 03Corrosion-resistant 430 stainless steel cabinet and 200-series stainless steel top for long-lasting durability
- 04Low-profile, drop-in design with adjustable non-slip feet for stability and space efficiency
- 05Includes front-mounted control panel with a knurled knob and lockable cabinet for security and ease of use
Description
The Spring USA BOH-1800STP 1 Burner Induction Stock Pot Range is a compact, high-performance solution for commercial kitchens and restaurants seeking efficient, space-saving cooking equipment. Designed specifically for use with 10-qt. induction-ready stock pots, this floor model offers 1800 watts of power and 20 temperature settings, providing precise control for holding or gently cooking soups, sauces, and broths. Its low-profile, drop-in design minimizes kitchen footprint while ensuring stability and ease of use, making it an excellent choice for kitchens with limited space or light-duty applications.
Constructed with durable 430 stainless steel cabinet and 200-series stainless steel top, this induction range resists corrosion and stands up to the demands of daily restaurant operations. The front-mounted control panel with a knurled adjustment knob offers intuitive temperature control, while SmartScan technology ensures consistent performance. The lockable front cabinet provides security for stored pots and accessories, and the adjustable non-slip feet enhance stability during use. With a 1-year limited warranty against manufacturing defects, this Spring USA BOH Series range combines functionality, durability, and value, making it a practical investment for professional kitchens.
Ideal for operations requiring a compact yet powerful induction stock pot range, the BOH-1800STP is perfect for catering kitchens, ghost kitchens, and small-scale restaurants. Its 110-120V, 1-phase specification ensures compatibility with standard commercial electrical setups, and its NEMA 5-15P plug-in design simplifies installation. Whether you're looking for a dedicated station for large stock pots or a versatile addition to a limited kitchen space, this induction range delivers performance without compromising on space or durability.
Specifications
- Manufacturer
- Spring USA
- Depth (in)
- 20
- Heat
- Electric
- Height (in)
- 24
- Hertz
- 60
- NEMA
- 5-15P
- Number of Burners
- 1
- Phase
- 1
- Product
- Stock Pot Ranges
- Product Type
- Cooking Equipment
- Series
- BOH Series
- Type
- Floor Model
- Voltage
- 110/120
- Warranty
- 1-year Limited Against Manufacturing Defects
- Watts
- 1800
- Width (in)
- 20
- Weight
- 90.00
Details
- 01From the BOH Series
- 02Drop-in, low-profile design
- 03Recommended for use with 10-qt. induction-ready stock pots
- 04430 stainless steel cabinet
- 05200-series stainless steel top
- 06Lockable front cabinet
- 07Control panel mounted in front apron
- 0820 temperature settings
- 09SmartScan technology
- 10Adjustable non-slip feet
- 1120 in. W x 20 in. D x 24 in. H
- 12110-120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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