The **Spring USA 8260-8/32 Non-Stick Induction-Ready Tray** is a premium choice for professional kitchens, combining durability, functionality, and style. Designed for high-performance environments, this **induction-ready tray** features a **QuanTanium® coated stainless steel base**, ensuring seamless compatibility with induction cooktops while withstanding the demands of commercial cooking. Its **Teflon® non-stick interior** makes food service effortless, reducing cleanup time and maintaining hygiene standards. The **ceramic-reinforced aluminum construction** provides long-lasting durability, while the **titanium finish** adds a touch of sophistication, making it perfect for upscale dining settings or fast-paced service.
Measuring **12.75" x 10.75"**, this tray is ideal for serving hot dishes with ease, thanks to its **convenient handles** that facilitate transport from kitchen to table. The **two-ply exterior** ensures longevity, even in high-volume operations, while the **silver color** blends seamlessly with modern restaurant decor. Whether you're outfitting a fine-dining establishment, a fast-casual eatery, or a catering service, this tray delivers **professional performance and reliability**. With a **limited lifetime warranty** and a **1-year warranty on the non-stick coating**, it’s a smart investment for any commercial kitchen.
Designed with **restaurant professionals** in mind, the Spring USA 8260-8/32 Motif tray is built to meet the demands of real-world service. Its **induction-readiness** eliminates the need for separate induction-compatible alternatives, saving space and simplifying inventory management. The **non-stick surface** ensures food glides off effortlessly, reducing kitchen downtime and maintaining impeccable hygiene. Whether you're serving charcuterie, appetizers, or hot dishes, this tray provides the **speed, durability, and style** that commercial kitchens require. Upgrade your dinnerware arsenal with a **premium, long-lasting solution** that stands up to daily use while elevating your service experience.