SKU: 315-82166034
Brand: Spring USA
Spring USA 8216-60/34 13 3/8" Stainless Stir Frying Pan - Induction Ready
The Spring USA 13 3/8" induction stir fry pan delivers superior heat distribution and durability with 5-ply stainless steel construction. Ideal for high-heat stir-frying and sauteing in commercial kitchens.
Key Features
- •5-ply bonded stainless steel construction ensures even heat distribution for optimal cooking performance on induction and traditional cooktops.
- •13 3/8" diameter with 7 3/10-qt capacity, ideal for high-heat stir-frying and sautéing with a rounded bottom design.
- •Rolled and sealed edges prevent splatters and drips, enhancing durability and reducing kitchen maintenance.
- •Dual handles (one long, one short) provide balanced control and comfort for extended cooking sessions.
- •Induction-ready with a limited lifetime warranty, combining professional-grade performance and long-term reliability.
Starting from $242.40/unit
Volume discounts available
Elevate your stir-frying game with the Spring USA 8216-60/34 Primo! Induction wok pan, engineered for professional kitchens. This 13 3/8" diameter, 7 3/10-qt pan features 5-ply bonded stainless steel construction, ensuring rapid and even heat distribution—perfect for induction and traditional cooktops. Its rounded bottom is designed to mimic traditional wok performance, making it ideal for high-heat stir-frying, sautéing, and searing. The rolled and sealed edges not only prevent drips but also enhance durability, reducing maintenance for busy commercial kitchens. With one long and one short handle, this pan offers balanced control, allowing chefs to maneuver with precision while maintaining comfort during long cooking sessions. The limited lifetime warranty is a testament to its quality and longevity. Whether you're outfitting a new commercial kitchen or upgrading your existing equipment, this induction-ready stir fry pan from Spring USA combines performance, durability, and professional-grade craftsmanship, making it a must-have for any restaurant or culinary operation.