Spring USA 19602-5 68 oz Insulated Beverage Server - Stainless Steel Liner, Stainless - Image 1
SKU: 315-196025
Brand: Spring USA

Spring USA 19602-5 68 oz Insulated Beverage Server - Stainless Steel Liner, Stainless

The Spring USA 68 oz stainless steel coffee carafe is a durable, commercial-grade beverage server designed for cafes and restaurants. Its stainless liner ensures superior heat retention and longevity, making it a reliable choice for daily use.

Key Features

  • 68 oz capacity with stainless steel liner ensures superior heat retention and durability for daily commercial use
  • Premium Omega series design with a sleek silver finish, perfect for high-end cafes and restaurants
  • 1-year warranty against manufacturer defects, providing added reliability for commercial kitchens
  • Ideal for coffee and creamers, maintaining optimal beverage temperatures for consistent quality
  • Commercial-grade construction built to withstand the demands of busy, high-volume environments
Starting from $93.60/unit

Volume discounts available

The Spring USA 19602-5 68 oz Insulated Beverage Server is a premium choice for commercial kitchens and restaurants, offering a perfect blend of durability, functionality, and style. Crafted with a stainless steel exterior and liner, this carafe is designed to maintain optimal temperature for coffee and creamers, ensuring your beverages are served at the perfect temperature every time. Ideal for high-volume environments, its robust construction and 1-year warranty against manufacturer defects provide peace of mind, while its 68 oz capacity balances efficiency with convenience. Whether you're outfitting a bustling café, a fine-dining restaurant, or a corporate office kitchen, this Spring USA carafe from the Omega series delivers both performance and professional aesthetics. Its sleek silver color and carafe style make it a versatile addition to any kitchen setup, seamlessly complementing both modern and traditional decor. Made in the USA, this product is built to meet the rigorous demands of commercial use while adhering to the high standards expected in the hospitality industry.