Market Forge ST-E Electric Pressure Steamer w/ (3) Full Size Steam Pan Capacity, 208v/1ph

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Key features
- 013 Full-Size Pan Capacity: Holds (3) 12-in. x 20-in. x 2 1⁄2-in. pans or (2) 12-in. x 20-in. x 4-in. pans for high-volume steaming
- 02Self-Sealing, Tool-Free Cleaning: Door and gasket are removable without tools, and the door won’t open under pressure—ideal for high-speed kitchens
- 03Advanced Safety Features: Includes a pressure gauge, safety valve, and low-water cut-off to protect your team and equipment
- 04Scratch-Resistant Stainless Steel: Durable construction resists dents and scratches, built for commercial kitchen demands
- 05Front-Serviceable Components: Minimizes downtime with easy access to internal parts, ensuring your kitchen stays operational
Description
The Market Forge ST-E Electric Pressure Steamer is a game-changer for commercial kitchens, offering 3 full-size pan capacity in a compact, countertop-friendly design. Built for upscale restaurants, hotels, and hospital kitchens, this electric pressure steamer combines stainless steel durability, manual precision, and advanced safety to streamline your cooking process while maintaining the highest food quality standards. With a 60-minute timer and automatic cycle control, this unit ensures consistent results every time, freeing up your staff to focus on service. The self-sealing door prevents accidental opening under pressure, while the removable gasket and door (no tools required) make cleaning a breeze—critical for kitchens with high turnover. Whether you're steaming vegetables, proteins, or delicate items, the ST-E delivers superior texture and flavor retention while maintaining a professional workflow.
Designed with the demands of commercial kitchens in mind, the Market Forge ST-E features scratch-resistant stainless steel construction, adjustable feet for stability, and safety features like a pressure gauge, safety valve, and low-water cut-off to protect both your team and your equipment. The seamless cooking compartment resists corrosion and is easy to sanitize, making it a long-term investment for kitchens that prioritize hygiene and efficiency. With 208V/1ph power and a 43-amp draw, this unit is built to handle the rigors of daily restaurant operations without compromising performance. Its front-serviceable components minimize downtime, ensuring your kitchen stays running smoothly even during maintenance.
For chefs and kitchen managers in fine dining, quick-service, or large-scale food service, the Market Forge ST-E is the smart choice for pressure steaming. Whether you're scaling up production, improving menu consistency, or optimizing space in a busy kitchen, this countertop pressure steamer delivers the precision, durability, and safety you need. Upgrade your kitchen equipment today—order the Market Forge ST-E and experience the difference in your cooking process.
Specifications
- Manufacturer
- Market Forge
- Amps
- 43
- Application
- Countertop
- Base
- None
- Controls
- Manual
- Depth (in)
- 31.5
- Heat
- Electric
- Height (in)
- 26.25
- Hertz
- 60
- kW
- 9
- No. of Compartments
- 1
- Pan Capacity
- 3
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Special Features
- Audible Timer
- Steam Generator
- Boilerless
- Steamer Type
- Pressure
- Style
- Countertop
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Water Source
- Connectionless
- Width (in)
- 18.5
- Weight
- 125.00
Details
- 01Holds (3) 12-in. x 20-in. x 2 1⁄2-in. pans or (2) 12-in. x 20-in. x 4-in. pans
- 02Seamless cooking compartment can be cleaned up quickly
- 0360-min. timer controls the cooking cycle
- 04Automatic cooking cycle requires the user to set the timer and pour 6 qt. of water into reservoir
- 05Self-sealing door cannot be opened under pressure
- 06Door and door gasket are removable without additional tools
- 07Scratch-resistant stainless steel exterior
- 08Adjustable stainless steel feet maintain stability
- 09Safety valve releases steam when pressure gets too high
- 10Steam pressure gauge registers the pressure in the chamber
- 11Low-water cut-off shuts down the unit when water level is not sufficient
- 12Exhaust valve silencer minimizes noise production
- 13Drain connection is 1⁄2-in. OD tube
- 1418 3⁄4 in. W x 31 1⁄2 in. D x 26 1⁄4 in. H
- 15208 V/60 Hz/3 ph
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