Market Forge ST-E Electric Pressure Steamer w/ (3) Full Size Steam Pan Capacity, 208v/1ph - Image 1
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SKU: 301-STE
Brand: Market Forge

Market Forge ST-E Electric Pressure Steamer w/ (3) Full Size Steam Pan Capacity, 208v/1ph

The Market Forge ST-E Electric Pressure Steamer delivers powerful, consistent steam cooking for upscale kitchens, with 3 full-size pan capacity, self-sealing door, and advanced safety features. Built for durability and efficiency, this countertop unit is ideal for restaurants and hotels.

Key Features

  • 3 Full-Size Pan Capacity: Holds (3) 12-in. x 20-in. x 2 1⁄2-in. pans or (2) 12-in. x 20-in. x 4-in. pans for high-volume steaming
  • Self-Sealing, Tool-Free Cleaning: Door and gasket are removable without tools, and the door won’t open under pressure—ideal for high-speed kitchens
  • Advanced Safety Features: Includes a pressure gauge, safety valve, and low-water cut-off to protect your team and equipment
  • Scratch-Resistant Stainless Steel: Durable construction resists dents and scratches, built for commercial kitchen demands
  • Front-Serviceable Components: Minimizes downtime with easy access to internal parts, ensuring your kitchen stays operational
Starting from $16046.00/unit

Volume discounts available

The **Market Forge ST-E Electric Pressure Steamer** is a game-changer for commercial kitchens, offering **3 full-size pan capacity** in a compact, countertop-friendly design. Built for **upscale restaurants, hotels, and hospital kitchens**, this electric pressure steamer combines **stainless steel durability, manual precision, and advanced safety** to streamline your cooking process while maintaining the highest food quality standards. With a **60-minute timer** and **automatic cycle control**, this unit ensures consistent results every time, freeing up your staff to focus on service. The **self-sealing door** prevents accidental opening under pressure, while the **removable gasket and door** (no tools required) make cleaning a breeze—critical for kitchens with high turnover. Whether you're steaming vegetables, proteins, or delicate items, the ST-E delivers **superior texture and flavor retention** while maintaining a professional workflow. Designed with the demands of **commercial kitchens** in mind, the Market Forge ST-E features **scratch-resistant stainless steel construction**, **adjustable feet for stability**, and **safety features** like a **pressure gauge, safety valve, and low-water cut-off** to protect both your team and your equipment. The **seamless cooking compartment** resists corrosion and is easy to sanitize, making it a long-term investment for kitchens that prioritize **hygiene and efficiency**. With **208V/1ph power** and a **43-amp draw**, this unit is built to handle the rigors of daily restaurant operations without compromising performance. Its **front-serviceable components** minimize downtime, ensuring your kitchen stays running smoothly even during maintenance. For chefs and kitchen managers in **fine dining, quick-service, or large-scale food service**, the Market Forge ST-E is the **smart choice** for pressure steaming. Whether you're scaling up production, improving menu consistency, or optimizing space in a busy kitchen, this **countertop pressure steamer** delivers the **precision, durability, and safety** you need. **Upgrade your kitchen equipment today**—order the Market Forge ST-E and experience the difference in your cooking process.