The Town MasterRange® SM-36-R-STD-P is a workhorse smoker oven built for commercial kitchens that demand consistent, flavorful results. Powered by LP gas, this full-size unit delivers even cooking with a temperature range of 125–550°F, making it ideal for smoking chicken, pork, and other meats. Its two-level cooking space accommodates six stainless steel skewers, while a removable perforated baffle and 3/16-in. steel baffle plate ensure even heat distribution. The insulated double walls retain heat efficiently, reducing energy costs while maintaining performance. A corrosion-resistant galvanized steel exterior and aluminized steel interior stand up to daily use, while a drip shield and safety grate prevent spills and accidents. Whether you're running a high-volume BBQ joint, a modern steakhouse, or a food truck, this smoker oven delivers the smoky, deep flavor professional chefs crave—without compromising on durability or efficiency. Invest in the Town SM-36-R-STD-P for a smoker that combines robust construction with professional-grade performance.