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SKU: 296-SM30RSTDNG
Brand: Town
Model: SM-30-R-STD-N
Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-R-STD-N)
The Town MasterRange® SM-30-R-STD-N is a full-size, natural gas smoker oven designed for commercial kitchens, delivering optimal smoke flavor, precise temperature control (150-550°F), and robust construction for durability. Perfect for restaurants seeking consistent, high-quality smoking performance.
Key Features
- •Full-size **natural gas smoker oven** with **150°F to 550°F temperature range**, perfect for professional-grade smoking and charring in commercial kitchens.
- •Rugged **galvanized steel construction** with **double-wall insulation** for durability, energy efficiency, and long-lasting performance in high-volume restaurant environments.
- •Precision **analog thermostat** and **pressure regulator** ensure consistent temperature control, while **drip shields and safety grates** guide drippings safely for a cleaner, more efficient smoking process.
- •Designed for **restaurant chefs and foodservice professionals**, featuring a **right-hinged door, reinforced steel frame, and compact yet spacious interior (22" x 28")** for seamless kitchen integration.
- •Part of the **Town MasterRange® series**, built with **aluminized steel burners, pilot light ignition, and a single gas valve** for reliable, professional-grade smoking performance.
Starting from $8140.00/unit
Volume discounts available
Elevate your restaurant's smoking game with the **Town MasterRange® SM-30-R-STD-N**, a **commercial-grade smoker oven** engineered for performance, durability, and flavor consistency. Part of the renowned **MasterRange® series**, this **natural gas smoker** is built for professional kitchens that demand reliable, high-output smoking capabilities. With a **temperature range of 150°F to 550°F**, it’s ideal for everything from low-and-slow smoking to high-heat charring, ensuring perfect results every time. Its **aluminized steel tubular burners** and **stainless steel water pan** create a steamy, moist environment that enhances flavor while preventing grease fires—a critical safety feature for busy commercial kitchens. The **analog thermostat** and **pressure regulator** provide precise control, while the **drip shields and stainless steel safety grate** guide drippings safely into the drip pan, minimizing mess and ensuring clean, efficient operation.
Designed for **restaurants, caterers, and foodservice professionals**, this **full-size smoker oven** combines **rugged galvanized steel construction** with **double-wall insulation** for energy efficiency and durability. The **right-hinged door with a reinforced steel frame** ensures easy access while maintaining structural integrity. Whether you're smoking brisket, ribs, or other meats, the **Town MasterRange® SM-30-R-STD-N** delivers **consistent, professional-grade results** that can’t be matched by residential or lower-grade commercial units.
For **restaurant owners, chefs, and foodservice operators**, this smoker oven is a game-changer. It’s built to withstand the demands of a **high-volume kitchen**, with features like **pilot light ignition, a single gas valve, and a rugged exterior** that resists wear and tear. Its **compact yet spacious interior (22" depth, 28" width)** fits seamlessly into commercial kitchen layouts, making it a practical choice without sacrificing performance. Upgrade your equipment with a **reliable, high-performance smoker oven** that delivers **superior flavor, efficiency, and longevity**—order the **Town MasterRange® SM-30-R-STD-N** today and take your menu to the next level.