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Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-R-STD-N) — image 1 of 1
296-SM30RSTDNGTownModel SM-30-R-STD-N
Product specification

Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-R-STD-N)

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The Town MasterRange® SM-30-R-STD-N is a full-size, natural gas smoker oven designed for commercial kitchens, delivering optimal smoke flavor, precise temperature control (150-550°F), and robust construction for durability. Perfect for restaurants seeking consistent, high-quality smoking performance.

Key features

  • 01Full-size **natural gas smoker oven** with **150°F to 550°F temperature range**, perfect for professional-grade smoking and charring in commercial kitchens.
  • 02Rugged **galvanized steel construction** with **double-wall insulation** for durability, energy efficiency, and long-lasting performance in high-volume restaurant environments.
  • 03Precision **analog thermostat** and **pressure regulator** ensure consistent temperature control, while **drip shields and safety grates** guide drippings safely for a cleaner, more efficient smoking process.
  • 04Designed for **restaurant chefs and foodservice professionals**, featuring a **right-hinged door, reinforced steel frame, and compact yet spacious interior (22" x 28")** for seamless kitchen integration.
  • 05Part of the **Town MasterRange® series**, built with **aluminized steel burners, pilot light ignition, and a single gas valve** for reliable, professional-grade smoking performance.

Description

Elevate your restaurant's smoking game with the **Town MasterRange® SM-30-R-STD-N**, a **commercial-grade smoker oven** engineered for performance, durability, and flavor consistency. Part of the renowned **MasterRange® series**, this **natural gas smoker** is built for professional kitchens that demand reliable, high-output smoking capabilities. With a **temperature range of 150°F to 550°F**, it’s ideal for everything from low-and-slow smoking to high-heat charring, ensuring perfect results every time. Its **aluminized steel tubular burners** and **stainless steel water pan** create a steamy, moist environment that enhances flavor while preventing grease fires—a critical safety feature for busy commercial kitchens. The **analog thermostat** and **pressure regulator** provide precise control, while the **drip shields and stainless steel safety grate** guide drippings safely into the drip pan, minimizing mess and ensuring clean, efficient operation. Designed for **restaurants, caterers, and foodservice professionals**, this **full-size smoker oven** combines **rugged galvanized steel construction** with **double-wall insulation** for energy efficiency and durability. The **right-hinged door with a reinforced steel frame** ensures easy access while maintaining structural integrity. Whether you're smoking brisket, ribs, or other meats, the **Town MasterRange® SM-30-R-STD-N** delivers **consistent, professional-grade results** that can’t be matched by residential or lower-grade commercial units. For **restaurant owners, chefs, and foodservice operators**, this smoker oven is a game-changer. It’s built to withstand the demands of a **high-volume kitchen**, with features like **pilot light ignition, a single gas valve, and a rugged exterior** that resists wear and tear. Its **compact yet spacious interior (22" depth, 28" width)** fits seamlessly into commercial kitchen layouts, making it a practical choice without sacrificing performance. Upgrade your equipment with a **reliable, high-performance smoker oven** that delivers **superior flavor, efficiency, and longevity**—order the **Town MasterRange® SM-30-R-STD-N** today and take your menu to the next level.

Specifications

Manufacturer
Town
Controls
Dial
Depth (in)
31
Gas Type
NG
Heat
Gas
Height (in)
70
Interior Configuration
None
Interior Depth (in)
22
Interior Width (in)
28
Number of Ovens
Single
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MasterRange®
Size
Full Size
Warranty
1-year Limited Against Material Defects
Width (in)
30
Weight
425.00

Details

  • 01Part of the MasterRange line
  • 02Pilot light ignition with safety system
  • 03Single gas valve
  • 04Pressure regulator
  • 054 aluminized steel tubular burners
  • 06Analog thermostat
  • 07Temperature range: 150-550 degrees F
  • 08Rugged galvanized steel front, sides, top, and rear
  • 09Right-hinged door with reinforced steel frame
  • 10Double-wall insulation built into door
  • 11Heat- and corrosion-resistant aluminized steel interior
  • 121-in.-thick fiberglass insulation built into interior
  • 13Removable perforated top for even heat distribution
  • 14Stainless steel safety grate
  • 15Aluminized steel drip shields
  • 16Stainless steel water pan rests on 3⁄16-in. steel baffle
  • 176 stainless steel skewers included
  • 187 3⁄4-in. adjustable stainless steel legs
  • 1930 in. W x 31 in. D x 70 3⁄4 in. H
  • 20Powered by natural gas
  • 213⁄4-in. gas line
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