Town Commercial Smoker Oven, Smokehouse, Liquid Propane (SM-30-R-STD-P) - Image 1
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SKU: 296-SM30RSTDLP
Brand: Town
Model: SM-30-R-STD-P

Town Commercial Smoker Oven, Smokehouse, Liquid Propane (SM-30-R-STD-P)

The Town SM-30-R-STD-P is a heavy-duty commercial smoker oven with galvanized steel construction, thermostatic controls for precise temperature (125–550°F), and dual cooking levels. Ideal for restaurants and smokehouses.

Key Features

  • Durable galvanized steel exterior and aluminized steel interior for long-lasting performance in commercial kitchens
  • Precise thermostatic controls (125–550°F) for consistent smoke and cooking results, essential for high-volume foodservice
  • Dual cooking levels with 3 aluminized steel tubular burners for efficient heat distribution and space optimization
  • Right-hinged, flush-mounted door with a steel frame and dual swivel latches for secure, professional operation
  • 1-inch fiberglass insulation and removable perforated baffle panel for superior heat retention and customizable smoke flow
Starting from $8140.00/unit

Volume discounts available

The Town SM-30-R-STD-P commercial smoker oven is a workhorse built for professional kitchens and smokehouses, delivering consistent, high-quality results with durability and precision. This heavy-duty smoker features a galvanized steel exterior and aluminized steel interior, designed to withstand years of commercial use while maintaining excellent heat retention thanks to 1-inch fiberglass insulation. Whether you're smoking briskets, ribs, or sausages, the thermostatic controls allow for exact temperature adjustments (125–550°F), ensuring perfect smoke and cook every time. Its right-hinged, flush-mounted door with a reinforcing steel frame and dual swivel latches provides secure operation, while the removable perforated top baffle panel helps customize smoke flow for optimal flavor. Perfect for restaurants, catering operations, and commercial smokehouses, this smoker oven combines reliability with professional-grade performance, making it a smart investment for serious chefs and foodservice businesses.