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Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-L-STD-N) — image 1 of 1
296-SM30LSTDNGTownModel SM-30-L-STD-N
Product specification

Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-L-STD-N)

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The Town MasterRange® SM-30-L-STD-N is a durable, natural gas-powered smoker oven with precise temperature control (125–550°F), dual cooking levels, and stainless steel skewers. Ideal for high-volume commercial kitchens.

Key features

  • 01Natural gas-powered **full-size smoker oven** with **thermostatic controls** for precise temperature (125–550°F) – ideal for restaurant-grade smoking.
  • 02Durable **galvanized steel exterior** and **aluminized steel interior** with **1-inch fiberglass insulation** for consistent heat retention and long-lasting performance.
  • 03Dual cooking levels with a **removable perforated top baffle panel** and **4-inch flue** for enhanced smoke circulation and versatility.
  • 04includes **6 stainless steel skewers** and a **left-hinged solid door with swivel latches** for secure, high-volume cooking.
  • 05Meets commercial kitchen demands with a **4-aluminum tubular burner** system, **31-inch depth**, and **Better rating** for reliability.

Description

The **Town MasterRange® SM-30-L-STD-N** is a **commercial-grade smoker oven** designed to deliver consistent, restaurant-quality results with precision and durability. Powered by **natural gas**, this **full-size smoker oven** features **thermostatic controls** for a temperature range of **125°F to 550°F**, making it perfect for smoking meats, fish, or vegetables with professional perfection. Its **galvanized steel exterior** and **aluminized steel interior** ensure long-lasting performance, while **1-inch fiberglass insulation** maintains even heat distribution—critical for high-volume kitchens where efficiency matters. The **left-hinged solid door with swivel latches** and **six stainless steel skewers** provide versatility, allowing chefs to smoke multiple items at once without compromising quality. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this **commercial smoker oven** combines durability, precision, and professional-grade features. **Restaurant owners and culinary professionals** will appreciate its robust build and consistent performance, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Town
Controls
Dial
Depth (in)
31
Gas Type
NG
Heat
Gas
Height (in)
70
Interior Configuration
None
Interior Depth (in)
22
Interior Width (in)
28
Number of Ovens
Single
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MasterRange®
Size
Full Size
Warranty
1-year Limited Against Material Defects
Width (in)
30
Weight
425.00

Details

  • 014 aluminum tubular burners
  • 02Thermostatic controls
  • 03Temperature range: 125-550 degrees F
  • 042 cooking levels
  • 056 stainless steel skewers
  • 06Galvanized steel exterior
  • 07Aluminized steel interior
  • 081-in. fiberglass insulation
  • 09Removable perforated top baffle panel
  • 104-in. top-mounted flue
  • 11Aluminized steel drip shields
  • 12Left-hinged solid flush-mounted door with reinforcing steel frame
  • 132 swivel door latches
  • 14Includes drip pan set with 3⁄16-in. steel baffle
  • 157 3⁄4-in. adjustable stainless steel legs
  • 16Pressure regulator
  • 173⁄4-in. NPT gas connection
  • 18Overall dimensions: 30 in. W x 31 in. D x 70 in. H
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