Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-L-SS-N) - Image 1
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SKU: 296-SM30LSSNG
Brand: Town
Model: SM-30-L-SS-N

Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-30-L-SS-N)

The Town SM-30-L-SS-N is a durable, full-size commercial smoker oven designed for professional kitchens. Featuring stainless steel construction, adjustable legs, and 4 tubular burners, it delivers consistent, high-quality smoked dishes with ease.

Key Features

  • Stainless steel exterior and aluminized steel interior for durability and even heat distribution, built to withstand heavy commercial use.
  • 4 tubular burners with thermostatic controls provide precise temperature control (125–550°F) for smoking, roasting, and baking.
  • Adjustable 7 3⁄4-inch stainless steel legs for stability on uneven surfaces, ensuring consistent performance in any kitchen environment.
  • Removable perforated top baffle panel and 4-inch top-mounted flue for improved airflow and efficient smoke/heat dispersion.
  • Drip pan set with a 3⁄16-inch reinforced steel baffle for easy maintenance and minimal residue buildup, keeping your kitchen clean.
Starting from $9960.00/unit

Volume discounts available

The Town MasterRange® SM-30-L-SS-N is a professional-grade, full-size commercial smoker oven built for restaurants and kitchens that demand reliability, performance, and durability. Designed with a stainless steel exterior and aluminized steel interior, this smoker oven is built to withstand the demands of a busy commercial kitchen while delivering consistent, high-quality results. Its 4-inch top-mounted flue efficiently directs smoke and heat away, ensuring even cooking and minimal residue buildup. The removable perforated top baffle panel improves airflow, while the 7 3⁄4-inch adjustable stainless steel legs provide stability on uneven surfaces, making it ideal for environments where floor conditions vary. Perfect for smoking, roasting, or baking, this oven combines precision thermostatic controls with a temperature range of 125–550°F, giving chefs full control over their cooking process. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Town SM-30-L-SS-N delivers the performance, durability, and professional-grade features that commercial kitchens require. Its natural gas compatibility ensures efficient operation, while the included drip pan set with a 3⁄16-inch reinforced steel baffle keeps maintenance simple. Invest in a smoker oven that stands up to daily use while delivering the quality your customers expect.