For chefs and restaurant owners seeking a reliable, high-performance smoker oven, the Town MasterRange® SM-24-R-STD-N Natural Gas Smoker Oven is a top choice. This 24-inch full-size model is built with galvanized steel for long-lasting durability and features a reinforced steel door frame to withstand daily restaurant demands. The unit's aluminized steel cabinet and insulated interior retain generated heat efficiently, while the perforated top ensures even heat distribution—ideal for perfecting smoked ribs, cheeses, and other low-and-slow-cooked dishes.
Designed with restaurant operations in mind, this smoker oven includes adjustable stainless steel legs (7 3⁄4 inches) to stabilize on uneven floors, preventing wobble when the door is opened. Its analog thermostatic control allows precise temperature management (150–550°F), while the pilot light ignition and safety pilot system enhance convenience and safety. The natural gas-powered unit features a single gas valve, a pressure regulator, and three aluminized steel tubular burners for consistent, efficient heat output.
Part of the MasterRange® series, this smoker oven is perfect for professional kitchens needing a robust, no-fuss solution for smoking applications. Its full-size capacity (22" interior depth and width) accommodates larger batches, making it a versatile addition to any restaurant menu. Whether you're outfitting a new kitchen or upgrading an existing setup, the Town SM-24-R-STD-N delivers the reliability and performance restaurant chefs demand.