Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-24-L-SS-N) - Image 1
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SKU: 296-SM24LSSNG
Brand: Town
Model: SM-24-L-SS-N

Town MasterRange® Full Size Commercial Smoker Oven - Natural Gas (SM-24-L-SS-N)

The Town MasterRange® SM-24-L-SS-N natural gas smoker oven delivers precise, high-temperature smoking for meats, cheeses, and more. Featuring stainless steel construction, thermostatic control (125–550°F), and durable aluminized steel interiors, it's built for commercial kitchens demanding performance and longevity.

Key Features

  • Natural gas-powered smoker oven with a precise thermostat range of 125–550°F for versatile smoking and roasting capabilities.
  • Stainless steel front and sides with galvanized rear and top, ensuring durability and resistance to corrosion in commercial environments.
  • Fiberglass-insulated cabinet maximizes thermal retention, reducing energy costs and improving efficiency.
  • Heavy-duty brass control valve and left-hinged solid door offer long-lasting performance and easy access for professional use.
  • Includes 6 stainless steel skewers for convenient smoking, and a durable aluminized steel interior for even heat distribution.
Starting from $9190.00/unit

Volume discounts available

The Town MasterRange® SM-24-L-SS-N natural gas smoker oven is a workhorse for commercial kitchens, designed to elevate your smoking experience with precision and durability. Ideal for restaurants, caterers, and foodservice professionals, this full-size smoker oven delivers consistent results for meats, cheeses, and other smoked delicacies. Its thermostat range of 125–550°F ensures versatility, accommodating everything from gentle smoking to high-heat roasting. Built with stainless steel front and sides, galvanized rear and top, and a durable aluminized steel interior, this smoker oven is built to withstand the demands of a busy kitchen while maintaining thermal efficiency through its fiberglass-insulated cabinet. The heavy-duty brass control valve and left-hinged solid door add to its reliability, making it a long-term investment for professional culinary operations.