SKU: 296-36620
Brand: Town
Model: 36620
Town 20" Steamer Ring, Stainless (36620)
The Town 36620 20" stainless steel steamer ring securely connects your dim sum steamer for professional-grade steaming performance. Built for durability in high-volume commercial kitchens, this 18/8 stainless steel ring ensures a tight seal and long-lasting use.
Key Features
- •Secure & Tight Seal: Ensures consistent steaming performance with a reliable seal, perfect for dim sum and dumplings.
- •Durable 18/8 Stainless Steel: Corrosion-resistant and built to withstand heavy use in high-volume commercial kitchens.
- •Perfect Fit: Compatible with the Town 36520 steamer and 36621 cover for seamless integration into your existing setup.
- •Stable Stacking: 20" diameter and 4 1/4" height support secure stacking, reducing the risk of spills or misalignment.
- •Commercial-Grade Construction: Weighs 1.5 lbs for stability, designed for professionals who prioritize performance and longevity.
Starting from $111.00/unit
Volume discounts available
Elevate your commercial kitchen's steaming capabilities with the Town 36620 20" Stainless Steel Steamer Ring, the perfect addition to your dim sum steamer setup. Designed for durability, this ring is crafted from 18/8 stainless steel, providing exceptional corrosion resistance and longevity—essential for high-volume kitchens that demand reliable performance. Its 20-inch diameter and 4 1/4-inch height support stable stacking while maintaining a tight seal, ensuring consistent steaming results every time. Whether you're preparing delicate dumplings or hearty potstickers, this steamer ring delivers precision and efficiency, making it a must-have for professional chefs and restaurant operators. Optimized for use with the Town 36520 steamer and 36621 cover, this part seamlessly integrates into your existing equipment, enhancing workflow and reducing downtime. Invest in a steamer ring that combines rugged construction with professional-grade performance—choose the Town 36620 for a steaming experience that meets the demands of commercial kitchens.