The Town 34714 Cantonese wok is a chef-grade stir fry pan designed for intense, high-heat cooking—ideal for professional kitchens and restaurants. Crafted from durable, 1.25-mm cold-forged steel with hand-hammered construction, this 14" wok delivers unmatched durability and heat distribution, making it perfect for stir frying, searing, and sautéing. Before first use, it must be cleaned and seasoned to achieve a nonstick finish and rust resistance, ensuring long-lasting performance. Its rounded bottom and riveted loop handles provide comfort and stability, while its compact dimensions (16" L x 14" W x 4 1/4" D) make it a space-efficient yet powerful tool for any commercial kitchen. Whether you're a line cook or a restaurant owner, this wok combines professional-grade craftsmanship with practicality, making it a must-have for high-volume cooking operations.