Town Stainless Wok Shovel 3 1/2 X 4 in, Wood Handle, 16 1/2 in (33973) - Image 1
SKU: 296-33973
Brand: Town
Model: 33973

Town Stainless Wok Shovel 3 1/2 X 4 in, Wood Handle, 16 1/2 in (33973)

The Town Stainless Wok Shovel (3 1/2 x 4 in) is built for commercial kitchens with durable stainless steel and a heat-resistant wooden handle. Perfect for flipping, tossing, and breaking rice with reinforcement at the pressure point.

Key Features

  • Durable stainless steel construction with reinforced pressure point for long-lasting performance in high-volume kitchens.
  • Heat-resistant wooden handle provides a comfortable, non-slip grip, even at high temperatures, reducing chef fatigue.
  • 3 1/2 inch by 4 inch blade ideal for flipping meat, tossing stir fry, and breaking rice with precision.
  • Overall length of 16 1/2 inches—perfect for professional use without cramping workflow.
  • Lightweight yet sturdy (0.46 lbs) for easy maneuverability, designed for commercial kitchen demands.
Starting from $19.50/unit

Volume discounts available

The Town Stainless Wok Shovel (Model 33973) is a must-have for professional kitchens, combining durability, performance, and comfort. Crafted from rust-resistant stainless steel, this wok shovel is designed to withstand the demands of high-volume restaurant environments. Its 3 1/2 inch by 4 inch blade is ideal for tossing stir fry, flipping meat, or breaking up rice, while the reinforced pressure point ensures long-lasting strength. The heat-resistant wooden handle provides a comfortable grip, even during prolonged use at high temperatures, reducing fatigue for chefs. Whether you're preparing delicate sauces or hearty stir-fries, this tool delivers precision and control, making it a top choice for commercial kitchens. Its compact yet sturdy design fits seamlessly into professional workflows, and its lightweight yet strong construction (0.46 lbs) makes it easy to maneuver. Upgrade your kitchen tools with a wok shovel that combines resilience, functionality, and ergonomic comfort—perfect for professional chefs and restaurant owners prioritizing quality and efficiency.