SKU: 292-2540R15
Brand: Cactus Mat
Cactus Mat 2540-R15 VIP Guardian Mat - 3' x 15', Rubber, Red
The Cactus Mat 3x15 red VIP Guardian mat offers superior anti-fatigue, grease resistance, and fast drainage, perfect for commercial kitchens. Extend its life with a flip-able design.
Key Features
- •Anti-fatigue & grease-resistant **closed-cell rubber** construction for long-lasting comfort and durability in commercial kitchens
- •Flip-able design extends product life—use both sides for maximum wear resistance
- •Superior **sip resistance** and **fast drainage** for wet areas, reducing slip hazards in food prep and service zones
- •Ideal for **light-duty commercial use**: perfect for kitchens, prep areas, waitstaff pick-up, and assembly lines
- •Backed by a **1-year manufacturing warranty** and **2-year grease breakdown protection**—built to withstand daily restaurant demands
Starting from $756.56/unit
Volume discounts available
The **Cactus Mat 2540-R15 VIP Guardian** (3' x 15', red) is a premium **anti-fatigue floor mat** designed for **commercial kitchens, prep areas, and high-traffic restaurant environments**. Constructed from **closed-cell rubber**, this mat delivers **grease resistance** and **anti-slip performance**, ensuring safety even in wet conditions. Its **sip-resistant design** and **fast liquid drainage** make it ideal for **food prep areas, waitstaff pick-up zones, and assembly lines**, reducing slip hazards while maintaining cleanliness. With a **durable 1/4" thickness**, this mat is perfectly suited for **light-duty commercial settings**, providing long-lasting comfort for staff while withstanding daily wear. The **flip-able design** doubles its lifespan, offering exceptional value for busy restaurants. Backed by a **1-year manufacturing warranty and 2-year grease breakdown protection**, this mat is built to handle the demands of professional kitchens. Whether you need **anti-fatigue mats for chefs, prep stations, or service areas**, the Cactus Mat VIP Guardian delivers **superior performance, durability, and safety**—making it a must-have for restaurant owners and facility managers.