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Wolf WX60-10BP 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane — image 1 of 1
290-WX6010BPWolfModel WX60-10BP
Product specification

Wolf WX60-10BP 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

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The Wolf WX60-10BP is a robust 60" 10-burner LP gas range with 2 standard ovens, ideal for high-volume kitchens. Features 28,000 BTU burners, stainless steel construction, and lift-off heads for effortless cleaning. Perfect for professional chefs seeking durability and performance.

Key features

  • 0110 high-BTU (28,000 BTU) open-flame burners with 12" x 12" grates and aeration bowls for even heat distribution and superior cooking performance.
  • 022 standard ovens with porcelain-coated floors for heat retention and a temperature range of 250–500°F, ideal for baking, roasting, and proofing.
  • 03Lift-off burner heads and 2 welded crumb trays for easy cleaning, reducing downtime and maintenance in high-volume kitchens.
  • 04Fully welded stainless steel frame with a removable high shelf, ensuring durability and a professional aesthetic for commercial environments.
  • 053/4" rear gas inlet with a built-in pressure regulator for stable gas flow, compatible with liquid propane (LP) fuel.

Description

The Wolf WX60-10BP 60" 10-burner LP gas range is a powerhouse designed for high-demand commercial kitchens, combining precision cooking with unmatched durability. This premium Wolf range features 10 high-BTU (28,000 BTU per burner) open-flame grates with aeration bowls, ensuring even heat distribution for flawless searing, simmering, and grilling. The 2 standard ovens provide ample space for baking, roasting, or proofing, with a temperature range of 250–500°F, porcelain-coated floors for heat retention, and adjustable wire shelves. Built with a fully welded stainless steel frame and removable high shelf, this range is as rugged as it is functional, meeting the demands of even the busiest restaurant environments. Restaurant operators will appreciate the thoughtful design details that enhance efficiency and uptime, such as lift-off burner heads for easy cleaning, 2 welded crumb trays to minimize mess, and a 3/4" rear gas inlet with a built-in pressure regulator for stable performance. The manual thermostatic controls offer precise temperature adjustments, while the 60.38" height and 33.25" depth ensure it fits seamlessly into most commercial kitchens. Whether you're outfitting a fine-dining restaurant, a bustling brasserie, or a high-volume catering kitchen, the Wolf WX60-10BP delivers the power, precision, and reliability that professional chefs trust. Invest in a range that matches the intensity of your kitchen. The Wolf WX60-10BP is engineered to handle the challenges of commercial cooking, from searing steaks to baking bread, all while maintaining consistent performance and minimizing downtime. Its stainless steel front, back riser, and cast grates are built to withstand the rigors of daily use, making it a long-term asset for any culinary operation. With Wolf’s reputation for quality and innovation, this 10-burner gas range is not just a tool—it’s a statement of professionalism and excellence.

Specifications

Manufacturer
Wolf
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
33.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
60.38
Installation Type
Freestanding
Max Temp
500
Number of Burners
10
Number of Ovens
Double
Open Burner BTU (ea)
28000
Product
Gas Ranges
Product Type
Cooking Equipment
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Good
Series
WX Series
Standard Oven BTU/hr
30000
Standard Oven Dimensions
26-3/4"W x 26"D x 13-3/4"H
Total BTU
340000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
750.00

Details

  • 01Features in the WX series
  • 022 standard ovens with10 burners
  • 03Lift-off heads for cleaning
  • 04Temperature range: 250-500 degrees F
  • 053⁄4-in. rear gas inlet
  • 06Gas pressure regulator
  • 07Fully welded frame
  • 08Stainless steel front, back riser, and removable high shelf
  • 09Cast top grates with aeration bowls
  • 102 welded crumb trays
  • 11Porcelain door liner and oven bottom
  • 121 wire rack per oven
  • 136-in. adjustable stainless steel legs
  • 14Grates: 12 in x 12 in.
  • 15Overall: 60 in. W x 32 5⁄8 in. D x 60 3⁄8 in. H
  • 16Powered by LP gas
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