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Wolf WX60-10BN 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
290-WX6010BNWolfModel WX60-10BN
Product specification

Wolf WX60-10BN 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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The Wolf WX60-10BN is a high-performance 10-burner gas range with 2 standard ovens, designed for durability and efficiency. Built with stainless steel and porcelain door liners, it delivers 340,000 BTU for commercial-grade cooking.

Key features

  • 0110 powerful burners with 340,000 BTU total output for high-volume cooking
  • 022 standard ovens with thermostatic controls (250–500°F) and porcelain door liners
  • 03Durable stainless steel construction with fully-welded frame, risers, and lift-off high shelf
  • 04Natural gas (NG) with built-in regulator for safe, consistent pressure
  • 05Lift-off burner heads, welded crumb trays, and wire racks for efficiency and hygiene

Description

The Wolf WX60-10BN 60" 10-burner gas range is the ultimate choice for professional kitchens, combining rugged durability with high-performance cooking. Part of the WX series, this freestanding range is built on a fully-welded frame, ensuring longevity in even the busiest commercial environments. Its stainless steel front, back riser, and lift-off high shelf provide easy-clean surfaces, while the porcelain door liner protects oven interiors. With 10 powerful burners delivering 340,000 BTU and 2 standard ovens with thermostatic controls, this range is perfect for restaurants, catering, or any commercial kitchen needing consistent, reliable heat. The natural gas model (NG) includes a gas regulator for safe operation, and its 3⁄4-in. gas inlet ensures compatibility with standard restaurant setups. Buyers will appreciate the lift-off burner heads, welded crumb trays, and wire racks, all designed to streamline workflow and maintain hygiene. Ideal for high-volume kitchens, this Wolf range balances performance, durability, and ease of maintenance, making it a top pick for professional chefs.

Specifications

Manufacturer
Wolf
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
33.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
60.38
Installation Type
Freestanding
Max Temp
500
Number of Burners
10
Number of Ovens
Double
Open Burner BTU (ea)
28000
Product
Gas Ranges
Product Type
Cooking Equipment
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Good
Series
WX Series
Standard Oven BTU/hr
30000
Standard Oven Dimensions
26-3/4"W x 26"D x 13-3/4"H
Total BTU
340000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
750.00

Details

  • 0110 burners with lift-off heads
  • 022 standard ovens with thermostatic controls
  • 03Temperature range: 250-500 degrees F
  • 043⁄4-in. gas inlet with regulator
  • 051 wire rack per oven
  • 06Fully-welded frame
  • 07Porcelain door liner
  • 08Stainless steel front, back riser, and lift-off high shelf
  • 09Two welded crumb trays
  • 10340,000 BTU in total
  • 116-in. adjustable stainless steel legs
  • 12Grates:12 in. x 12 in.
  • 13Overall: 60 in. W x 32 5⁄8 in. 60 3⁄8 in. H
  • 14Powered by natural gas
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