Wolf WEG60E 60" Electric Griddle w/ Thermostatic Controls - 1/2" Steel Plate, 240v/1ph

The Wolf WEG60E 60" Electric Griddle is a powerhouse for high-traffic commercial kitchens, offering unmatched versatility and durability. With a 60" cooking surface and 24" depth, this griddle provides ample space for multiple dishes at once. Each 12" section is independently heated by two incoloy heating elements, controlled by five snap-action thermostatic knobs with a precise temperature range of 200-450°F. This design allows for five distinct cook zones, ensuring perfect heat distribution for everything from eggs to pancakes. The 3/4" thick steel plate resists warping, maintaining its sturdy structure even under heavy use, while the 4" adjustable legs ensure stability on countertops without sacrificing floor space. Built for professional chefs, the Wolf WEG60E features a countertop design that saves valuable floor space while maintaining functionality. The stainless steel construction on the sides, front, and legs adds durability, while the chromed knob guards protect the thermostatic controls, ensuring longevity. The griddle’s 27kW power draw (240v/1ph) and 60Hz operation make it ideal for commercial applications where consistent performance is non-negotiable. Whether you're outfitting a breakfast diner, a high-volume restaurant, or a catering kitchen, this griddle delivers the precision and reliability chefs demand. Why choose the Wolf WEG60E? It’s not just another electric griddle—it’s a workhorse designed for professionals. The 10 incoloy heating elements ensure even heat distribution, while the five cycling lights provide visual feedback for optimal performance. The countertop installation maximizes kitchen efficiency, and the 60" width (31.5" deep, 15.3" high) fits seamlessly into tight spaces without compromising output. For restaurants that prioritize speed, durability, and precision, the Wolf WEG60E is the ultimate choice for a commercial electric griddle.