Wolf WC4ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/1ph
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Key features
- 01Spacious 29x26.5x20-inch interior with 5 nickel-plated grab-n-go racks (11 adjustable positions) for high-volume baking.
- 02Precise temperature control (150–500°F) with solid-state controls and a 60-minute timer with adjustable alarm for efficient workflow.
- 03Durable construction with stainless steel exterior and porcelain steel interior, built to withstand commercial kitchen demands.
- 04Rapid cool-down switch reduces turnover time, maximizing productivity between baking cycles.
- 05Simultaneous doors with double-pane windows minimize heat loss, maintaining consistent temperatures for even cooking results.
Description
The Wolf WC4ED Single Full Size Electric Convection Oven is a workhorse built for the demands of commercial kitchens, blending reliable performance with professional-grade features to streamline operations. With a standard-depth interior measuring 29x26.5x20 inches, this 12.5 kW oven accommodates large batches of baking—ideal for restaurants, bakeries, and catering businesses. Its five nickel-plated grab-n-go racks (adjustable to 11 positions) and porcelain steel interior ensure durability, while simultaneous doors with double-pane windows minimize heat loss, maintaining consistent temperatures for even cooking results.
Precision is key in professional kitchens, and the Wolf WC4ED delivers with solid-state temperature controls that range from 150°F to 500°F, paired with a 60-minute timer with an adjustable alarm for efficient workflow management. The rapid cool-down switch reduces turnover time between cycles, maximizing productivity. Whether you're baking pastries, roasting meats, or executing complex recipes, this 240V/1-phase electric convection oven combines power, accuracy, and speed—making it a top choice for chefs who demand consistent, high-volume performance without compromise.
Designed for heavy-duty use, the Wolf WC4ED features a stainless steel exterior and durable construction to withstand the rigors of commercial kitchens. Its independent double doors with heat-retaining windows ensure energy efficiency, while two interior lights improve visibility for accurate loading and monitoring. For businesses prioritizing reliability, space efficiency, and precision, this single-deck convection oven is the perfect solution to elevate your kitchen’s output without sacrificing quality. Order yours today and experience the Wolf difference in every bake.
Specifications
- Manufacturer
- Wolf
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 41.75
- Door Construction
- Metal with window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 54.75
- Interior Construction
- Porcelain
- kW
- 12.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 40.25
- Weight
- 440.00
Details
- 01Single-deck design
- 02Includes 5 nickel-plated grab-n-go racks with 11 positions
- 032 interior lights
- 04Stainless steel exterior
- 05Enameled porcelain steel interiors
- 06Simultaneous doors with double-pane windows
- 07Solid state temperature controls
- 08Temperature range: 150-500 degrees F
- 09Electric solid sheath elements
- 1060-min. timer with adjustable alarm
- 11Rapid cool-down switch
- 1223 3⁄4-in. legs with foot
- 13Interior: 29 in. W x 26 1⁄2 in. D x 20 in. H
- 14Overall: 40 in. W x 42 1⁄4 in. D x 54 3⁄4 in. H (includes legs)
- 1551 A, 12.5 kW, 1⁄2 HP
- 16240 V/60 Hz/1 ph
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