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290-WC4ED2401WolfModel WC4ED
Product specification

Wolf WC4ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/1ph

Wolf WC4ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/1ph — image 1 of 5

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The Wolf WC4ED is a high-performance single-deck electric convection oven designed for professional kitchens. With a spacious 29x26.5x20-inch interior, 5 nickel-plated racks, and precise temperature control (150-500°F), it delivers fast, consistent baking for restaurants and catering operations.

Key features

  • 01Spacious 29x26.5x20-inch interior with 5 nickel-plated grab-n-go racks (11 adjustable positions) for high-volume baking.
  • 02Precise temperature control (150–500°F) with solid-state controls and a 60-minute timer with adjustable alarm for efficient workflow.
  • 03Durable construction with stainless steel exterior and porcelain steel interior, built to withstand commercial kitchen demands.
  • 04Rapid cool-down switch reduces turnover time, maximizing productivity between baking cycles.
  • 05Simultaneous doors with double-pane windows minimize heat loss, maintaining consistent temperatures for even cooking results.

Description

The Wolf WC4ED Single Full Size Electric Convection Oven is a workhorse built for the demands of commercial kitchens, blending reliable performance with professional-grade features to streamline operations. With a standard-depth interior measuring 29x26.5x20 inches, this 12.5 kW oven accommodates large batches of baking—ideal for restaurants, bakeries, and catering businesses. Its five nickel-plated grab-n-go racks (adjustable to 11 positions) and porcelain steel interior ensure durability, while simultaneous doors with double-pane windows minimize heat loss, maintaining consistent temperatures for even cooking results.

Precision is key in professional kitchens, and the Wolf WC4ED delivers with solid-state temperature controls that range from 150°F to 500°F, paired with a 60-minute timer with an adjustable alarm for efficient workflow management. The rapid cool-down switch reduces turnover time between cycles, maximizing productivity. Whether you're baking pastries, roasting meats, or executing complex recipes, this 240V/1-phase electric convection oven combines power, accuracy, and speed—making it a top choice for chefs who demand consistent, high-volume performance without compromise.

Designed for heavy-duty use, the Wolf WC4ED features a stainless steel exterior and durable construction to withstand the rigors of commercial kitchens. Its independent double doors with heat-retaining windows ensure energy efficiency, while two interior lights improve visibility for accurate loading and monitoring. For businesses prioritizing reliability, space efficiency, and precision, this single-deck convection oven is the perfect solution to elevate your kitchen’s output without sacrificing quality. Order yours today and experience the Wolf difference in every bake.

Specifications

Manufacturer
Wolf
Base
Legs
Controls
Manual
Depth (in)
41.75
Door Construction
Metal with window
Door Type
Independent
Heat
Electric
Height (in)
54.75
Interior Construction
Porcelain
kW
12.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
40.25
Weight
440.00

Details

  • 01Single-deck design
  • 02Includes 5 nickel-plated grab-n-go racks with 11 positions
  • 032 interior lights
  • 04Stainless steel exterior
  • 05Enameled porcelain steel interiors
  • 06Simultaneous doors with double-pane windows
  • 07Solid state temperature controls
  • 08Temperature range: 150-500 degrees F
  • 09Electric solid sheath elements
  • 1060-min. timer with adjustable alarm
  • 11Rapid cool-down switch
  • 1223 3⁄4-in. legs with foot
  • 13Interior: 29 in. W x 26 1⁄2 in. D x 20 in. H
  • 14Overall: 40 in. W x 42 1⁄4 in. D x 54 3⁄4 in. H (includes legs)
  • 1551 A, 12.5 kW, 1⁄2 HP
  • 16240 V/60 Hz/1 ph
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