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SKU: 290-WC44GDNG
Brand: Wolf
Model: WC44GD
Wolf WC44GD Double Full Size Natural Gas Convection Oven - 100,000 BTU
The Wolf WC44GD delivers 100,000 BTU of power in a double-deck convection oven, perfect for high-volume kitchens. Durable stainless steel construction, porcelain interiors, and rapid cooldown for efficiency and ease of cleaning.
Key Features
- •Double-deck design with 100,000 BTU/hr output—ideal for high-volume commercial kitchens
- •Durable stainless steel construction with porcelain enamel interiors for easy cleaning and long-lasting performance
- •Chain-driven glass doors with double-pane windows for enhanced visibility and insulation
- •11 rack positions per section with 5 nickel-plated grab-and-go racks per deck (10 total) for efficient batch cooking
- •Oven cool switch, solid-state dial controls, and two-speed blower motor for precise cooking and rapid cooldown
Starting from $12910.00/unit
Volume discounts available
The Wolf WC44GD Double Full-Size Natural Gas Convection Oven is engineered for high-performance commercial kitchens, offering 100,000 BTU/hr of cooking power in a space-efficient double-deck design. Ideal for restaurants and catering operations, this oven maximizes output without sacrificing durability or functionality. Its stainless steel exterior and porcelain enamel interiors ensure long-lasting performance while simplifying maintenance—a critical feature for busy kitchens. The chain-driven glass doors with double-pane windows provide enhanced visibility and insulation, reducing heat loss and improving energy efficiency. Whether you're baking large batches of pastries, roasting proteins, or baking bread, the WC44GD delivers consistent, high-quality results with precision. The solid-state dial controls and two-speed blower motor offer easy operation, while the oven cool switch allows for rapid cooldown, minimizing downtime between batches. Suited for high-volume environments, this Wolf convection oven balances power, efficiency, and durability, making it a top choice for professional chefs and restaurant owners.