Designed for high-performance commercial kitchens, the Wolf WC44ED double convection oven combines precision cooking with durability and efficiency. Its two-deck design supports 5 nickel-plated grab-n-go racks per deck (11 positions total), accommodating various pan sizes while maintaining even heat distribution. The solid-state temperature controls (150-500°F) and 60-minute timer with adjustable alarm ensure consistent results, while the stainless steel exterior and enameled porcelain steel interiors resist wear and simplify cleaning. Perfect for restaurants and catering operations, this 25kW, 240V/3ph oven delivers reliable performance for high-volume baking, roasting, and broiling. Its independent double-pane doors with windows add convenience and visibility, while the 2-speed fan per deck ensures rapid heat circulation. Whether you're outfitting a busy restaurant or expanding your catering business, the Wolf WC44ED is built to last with commercial-grade construction and advanced features that streamline workflow.