Wolf TYG60C 60" Drop In Teppanyaki Griddle w/ 3/4" Polished Steel Plate - Natural Gas

Elevate your restaurant’s teppanyaki experience with the Wolf TYG60C 60" Drop-In Teppanyaki Griddle, the perfect choice for Japanese steakhouses and high-volume kitchens. Crafted with a 3/4" polished steel plate, this griddle delivers exceptional heat retention and distribution, allowing chefs to effortlessly cook chopped vegetables, rice, eggs, and other traditional Japanese menu items. Its single 30,000 BTU ring burner provides precise control for professional-level cooking, while the manual heat valve offers infinite adjustability to meet the demands of even the busiest shifts. Designed with durability and efficiency in mind, the Wolf TYG60C features a stainless steel front and sides, reducing wear and tear while maintaining a sleek, professional appearance. Grease and debris are contained with 1" side splashes and a backsplash, while a 3" wide grease trough directs messes to a grease collector, making cleanup quick and hassle-free. Safety is prioritized with a pilot safety valve that automatically shuts off gas if the pilot extinguishes, ensuring peace of mind in fast-paced kitchen environments. Built for commercial kitchens, this natural gas-powered griddle is ideal for restaurants seeking a high-performance, reliable workhorse. Its compact footprint (61 31/50" W x 29 3/8" D x 10 1/2" H) and easy-to-clean design make it a space-efficient addition to any operation. With a 1-year limited parts and labor warranty, the Wolf TYG60C offers long-term value, making it a smart investment for culinary professionals. Whether you're outfitting a new Japanese steakhouse or upgrading an existing kitchen, this teppanyaki griddle delivers the precision, durability, and performance that restaurants demand.