
290-SCB47NGWolfModel SCB47
Wolf SCB47 47" Gas Charbroiler w/ (8) Burners & Cast Iron Grates, Natural Gas
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The Wolf SCB47 47" charbroiler delivers professional-grade performance with 8 burners, reversible cast iron grates, and superior grease control. Built for durability, it's a must-have for high-volume kitchens.
Key features
- 018 powerful natural gas burners with independent infinite heat control for precise, multi-task cooking
- 02Heavy-duty cast iron grates with pitched grease troughs prevent flare-ups and reduce cleanup
- 03Reversible grates for self-cleaning and level broiling—saves time and improves efficiency
- 04Corrosion-resistant stainless steel construction and deflector system for durability and easier maintenance
- 054-inch adjustable legs stabilize on uneven surfaces and prevent countertop overheating
Description
The **Wolf SCB47 47" Gas Charbroiler** is a workhorse designed for professional kitchens that demand precision, durability, and efficiency. With **8 natural gas burners** and **heavy-duty cast iron grates**, this charbroiler excels at creating perfect grill marks on burgers, vegetables, chicken, and more—without flare-ups. The **pitched grease troughs** on each grate control fat runoff, while the **reversible grates** provide self-cleaning functionality and level broiling. Ideal for high-volume operations, the Wolf SCB47 ensures consistent, professional results with minimal maintenance. Its **corrosion-resistant stainless steel construction**, **deflector system** (cooling the grease drawer), and **adjustable legs** (stabilizing on uneven surfaces) make it a reliable choice for demanding commercial kitchens. With a **1-year limited warranty**, this Wolf charbroiler combines performance, durability, and convenience for chefs who refuse to compromise. One standout feature is the **independent infinite heat control valve** on each burner, allowing simultaneous cooking of different dishes at varying temperatures—perfect for busy kitchens where versatility is key. The **standing pilot ignition system** ensures easy startup, while the **3⁄4-in. rear gas connection** and **pressure regulator** guarantee stable, safe operation. Cleanup is effortless thanks to the **removable grease drawer** and **deflector system**, which cools drip areas, reducing mess and speeding up service. Whether you're outfitting a steakhouse, burger joint, or high-volume grillery, the Wolf SCB47 delivers the **professional-grade performance** chefs demand. Its **4-inch adjustable legs** also lift the unit off countertops, preventing overheating and extending its lifespan. Built for **frequent, heavy use**, this charbroiler is a smart investment for any commercial kitchen prioritizing **quality, efficiency, and longevity**. For restaurant operators and chefs, the Wolf SCB47 isn’t just a grill—it’s a **game-changer**. Its **cast iron burners and radiants** withstand daily wear, while the **self-cleaning grates** reduce downtime. The **grease management system** minimizes flare-ups, keeping food safe and consistent. Paired with Wolf’s reputation for **innovative commercial equipment**, this charbroiler is a **must-have** for any kitchen serious about performance. Upgrade your grill station today and experience the difference **Wolf’s precision engineering** brings to your operation.
Specifications
- Manufacturer
- Wolf
- Cooking Surface
- Cast Iron
- Rating
- Good
- Series
- SCB Series
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 46.75
- Weight
- 460.00
Details
- 01Strengthened by corrosion-resistant stainless steel
- 02Removable grease drawer aids in cleanup
- 03Heavy-duty char radiants and burners made of cast iron
- 04Reversible grates burn off cooked-on product and perform level broiling
- 05Cast-in pitched grease trough in each grate controls fat runoff and flame flare-ups
- 06Standing pilot ignition system starts the pilot
- 07Each burner has its own infinite heat control valve and can prepare different products at the same time
- 08Deflector system cools the grease drawer and drip areas
- 09Stable on uneven surfaces with 4-in. adjustable legs
- 103⁄4-in. rear gas connection and gas pressure regulator
- 11Broiling area dimensions: 43 in. W x 20 1⁄2 in. D
- 12Overall dimensions: 46 3⁄4 in. W x 27 1⁄4 in. D x 14 3⁄4 in. H
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