290-C60SS6B24GNGWolfModel C60SS-6B24G
Wolf C60SS-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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The Wolf C60SS-6B24G is a premium commercial gas range with 6 high-BTU burners, a 24" griddle, and two standard ovens. Built with durable stainless steel and aeration bowls for even heat distribution, this range is perfect for high-volume kitchens.
Key features
- 016 high-performance 30,000-BTU lift-off burners with aeration bowls for even, powerful heat distribution
- 0224" manual griddle on the right side—perfect for burgers, eggs, and other griddle staples
- 03Durable stainless steel construction with a fully MIG-welded frame for long-lasting reliability
- 042 standard ovens provide flexibility for baking, roasting, or proofing in a high-volume kitchen
- 05Crumb tray and adjustable 6" legs (34.75" depth) for easy cleaning and adaptability to uneven floors
Description
The Wolf C60SS-6B24G is a high-performance commercial gas range designed for professional kitchens that demand durability, efficiency, and versatility. With six 30,000-BTU lift-off burners, this 60" range delivers powerful, even heat distribution through aeration bowls, ensuring precise cooking for sauces, soups, and large batches of food. The 24" manual griddle on the right side provides additional prep space for burgers, eggs, and other griddle-friendly dishes, while the two standard ovens offer flexibility for baking, roasting, or proofing. Built with a fully MIG-welded frame and scratch-resistant stainless steel, this range is built to withstand the demands of a commercial kitchen. Adjustable 6" legs accommodate uneven surfaces, and the crumb tray makes cleanup a breeze, saving your staff time between services. Ideal for restaurants, cafes, and catering operations, the Wolf C60SS-6B24G combines robust construction with advanced features like shrouded flash tube pilots, cool-touch knobs, and shared pilot lighting for energy efficiency. Whether you're searing, simmering, or grilling, this range delivers consistent performance, making it a smart investment for any professional kitchen.
Specifications
- Manufacturer
- Wolf
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Challenger XL™
- Standard Oven BTU/hr
- 23000
- Standard Oven Dimensions
- 20-1/4"W x 26-1/4"D x 14"H
- Total BTU
- 278000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1025.00
Details
- 01Fully MIG-welded frame adds strength and structure to the unit
- 02Made of durable stainless steel that resists scratches and dents
- 036-in. legs adjust on uneven surfaces and leave space to clean under the unit
- 04(6) 30,000-BTU lift-off burners sit under durable cast iron grates
- 05Aeration bowls sit under the grates to direct heat up towards pots and pans
- 06Knobs stay cool because of their high-temperature material
- 07Every 2 burners share a pilot
- 08Pilot lights through a shrouded flash tube pilot system
- 09Half of the top is a 24-in. manual griddle for making a variety of products
- 10Crumb tray sits under the grates
- 111-in. rear gas connection and pressure regulator
- 12278,000 total BTU
- 13(1) 23,000-BTU left oven and (1) 35,000-BTU right oven
- 14Full-size pans fit side to side or front to back in baker's depth oven
- 15Oven temperature range: 250-500 degrees F
- 162 oven racks per cavity with 4 rack positions
- 17Interior has a porcelain coating that resists scratches and bends
- 18Doors have a hinge spring mechanism that opens smoothly
- 19Range top: 36 in. W x 27 1⁄4 in. D
- 20Griddle: 24 in. W x 27 1⁄4 in. D
- 21Left oven interior: 20 1⁄4 in. W x 27 in. D x 14 in. H
- 22Right oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 23Overall: 60 in. W x 34 3⁄4 in. D x 58 in. H
- 24Natural gas heated
- 25115 V/60 Hz/1 ph, 6-ft. cord with a plug
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