290-C60SS6B24GLPWolfModel C60SS-6B24G
Wolf C60SS-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Wolf C60SS-6B24G is a 60" commercial gas range with a 24" griddle and 2 standard ovens, designed for high-performance cooking with durable stainless steel construction. Perfect for busy restaurant kitchens.
Key features
- 0160" commercial gas range with 24" griddle and 2 standard ovens—perfect for busy restaurants
- 026 lift-off burners with aeration bowls for even heat distribution and precise cooking
- 03Heavy-duty stainless steel construction and MIG-welded frame for durability and quick cleaning
- 04Shrouded flash tube pilot system ensures reliable ignition with one pilot per two burners
- 0524" manual griddle ideal for burgers, bacon, and other breakfast favorites
Description
The Wolf C60SS-6B24G 60" gas range is a powerhouse for commercial kitchens, combining a 24" griddle and two standard ovens in one robust unit. Built with heavy-duty stainless steel and a MIG-welded frame, this range offers unmatched durability and quick cleanup, making it ideal for high-volume restaurant environments. Its 6 lift-off burners with aeration bowls ensure even heat distribution, while the shrouded flash tube pilot system guarantees reliable ignition. Whether you're searing burgers on the griddle or boiling pasta on the grates, this range delivers consistent, professional-grade performance. Designed for efficiency, it features a pull-out crumb tray and adjustable 6" legs for stability, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Wolf
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Challenger XL™
- Standard Oven BTU/hr
- 23000
- Standard Oven Dimensions
- 20-1/4"W x 26-1/4"D x 14"H
- Total BTU
- 278000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1025.00
Details
- 01MIG welded frame provides strength and structure
- 02Heavy-duty stainless steel construction cleans quickly
- 03Stabilized by adjustable 6-in. legs
- 046 lift-off burners provide heat to the grates
- 05Aeration bowls send heat towards pots and pans
- 061 pilot for every 2 burners
- 07Shrouded flash tube pilot system lights the pilot
- 08Grates are made of heavy-duty cast iron
- 0924-in. manual griddle next to the grates prepares burgers, bacon, and more
- 10Food particles and liquids are collected in the pull-out crumb tray
- 111-in. rear gas connection and pressure regulator
- 12278,000 total BTU
- 13Base has (1) 23,000 BTU oven on the left and (1) 35,000 BTU oven on the right
- 14Full-size pans fit in the ovens side to side or front to back
- 15Oven temperature range: 250-500 degrees F
- 162 oven racks and 4 rack positions per oven
- 17Quick-cleaning porcelain interiors resist corrosion
- 18Hinge spring mechanism keeps the doors shut
- 19Left oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- 20Right oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 21Overall dimensions: 60 in. W x 34 in. D x 58 in. H
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