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Wolf C60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
290-C60SS6B24GBNGWolfModel C60SS-6B24GB
Product specification

Wolf C60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

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The Wolf C60SS-6B24GB is a high-performance 60" 6-burner gas range with 2 standard ovens and a 24" griddle. Built with MIG-welded stainless steel, this commercial-grade unit delivers precise heat control and durable construction for professional kitchens.

Key features

  • 0160" 6-burner gas range with 30,000 BTUs per burner for precise, high-performance cooking
  • 022 standard ovens (250–500°F) with porcelain interiors, adjustable racks, and easy-clean surfaces
  • 0324" manual griddle for breakfast items and specialty cooking, located on the right side
  • 04MIG-welded stainless steel construction with a heavy-duty frame for long-lasting durability
  • 05Aeration bowls direct heat toward pots/pans, high-temperature burner knobs stay cool, and removable cast iron grates enhance efficiency

Description

The Wolf C60SS-6B24GB 60" 6-Burner Gas Range with 2 Ovens is a workhorse designed for high-volume commercial kitchens. This premium gas range combines Wolf’s reputation for durability with advanced cooking technology, making it a top choice for professional chefs and restaurant owners. With 6 lift-off burners providing 30,000 BTUs each and a 24" manual griddle for breakfast and specialty cooking, this unit delivers consistent, high-temperature performance. The two standard ovens (250–500°F range) feature porcelain interiors, adjustable racks, and a hinge spring mechanism for effortless operation, while the stainless steel construction and heavy-duty frame ensure long-lasting reliability. Whether you're searing meats, baking desserts, or cooking casseroles, this range is built to handle the demands of a professional kitchen while maintaining precision and ease of use. One of the standout features of the Wolf C60SS-6B24GB is its aeration bowl design, which directs heat toward pots and pans for more efficient cooking. High-temperature burner knobs stay cool to the touch, reducing fatigue during long shifts, while the removable cast iron grates and shrouded flash tube pilot system enhance durability and safety. The 6" adjustable legs provide stability, and the unit’s deep (34") footprint accommodates standard ovens, making it a versatile addition to any commercial setup. Investing in a Wolf commercial gas range means choosing a product built to last with minimal maintenance. The quick-cleaning stainless steel surfaces and corrosion-resistant porcelain ovens save time and effort, while the manual controls offer precise heat adjustments for consistent results. Whether you're outfitting a new kitchen or upgrading an existing one, the Wolf C60SS-6B24GB delivers the performance, durability, and professional-grade features that chefs and restaurant owners demand.

Specifications

Manufacturer
Wolf
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
1
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
30000
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
1
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Challenger XL™
Standard Oven BTU/hr
35000
Standard Oven Dimensions
20-1/4"W x 26-1/4"D x 14"H
Total BTU
268000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1025.00

Details

  • 01Strong MIG welded frame
  • 02Quick-cleaning, heavy-duty stainless steel construction
  • 036-in. adjustable legs stabilize the unit
  • 046 lift-off burners provide heat
  • 05Heat is pushed towards the pots and pans by aeration bowls
  • 06High-temperature material burner knobs stay cool to the touch
  • 072 burners share 1 pilot
  • 08Pilot lights through the shrouded flash tube pilot system
  • 09Removable, heavy-duty cast iron grates
  • 1024-in. manual griddle for breakfast items
  • 1124-in. manual broiler ideal for melting cheese, finishing dishes, and heating cast iron skillets
  • 12Pull-out crumb tray
  • 131-in. rear gas connection and pressure regulator
  • 14268,000 total BTU
  • 152 bakery depth standard ovens accept full-size pans side to side and front to back
  • 16Oven temperature range: 250-500 degrees F
  • 17Each oven has 2 oven racks with 4 rack positions
  • 18Porcelain interior facilitates cleaning
  • 19Doors open through a hinge spring mechanism
  • 20Left oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
  • 21Right oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 22Overall: 60 in. W x 34 3⁄4 in. D x 58 in. H
  • 23115 V/60 Hz/1 ph, 4 A, 6-ft. cord with a plug
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