The Wolf C36IRB 36" LP Salamander Broiler is a versatile, commercial-grade tool designed to elevate your kitchen’s performance. With a temperature range of **250–800°F**, this **LP-powered salamander** excels at caramelizing finished dishes, broiling meats, and heating cast iron, making it a must-have for professional chefs and high-volume kitchens. Its **dual heat controls** allow you to cook two different products simultaneously, maximizing efficiency during peak service. The **ceramic infrared burners** deliver even, high-heat cooking, while the **cool-to-the-touch knob** offers precise control over the broiler carriage, which adjusts to **six positions** for optimal cooking. Built with **durable stainless steel** and featuring a **chrome-plated grid** and **spillage pan**, this unit is designed for durability and ease of cleaning—critical for commercial environments. Whether you're finishing sauces, browning sears, or reheating dishes, the Wolf C36IRB delivers consistent, high-quality results, making it a smart investment for serious restaurant professionals.