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Wolf C36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 3

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290-C36C6BNGWolfModel C36C-6B
Product specification

Wolf C36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

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The Wolf C36C-6B 36" 6-burner gas range delivers powerful, efficient cooking with 30,000 BTU burners and a built-in convection oven, perfect for high-volume commercial kitchens.

Key features

  • 01Six 30,000 BTU open burners with lift-off heads for easy cleaning and maintenance
  • 02Energy-efficient flashtube ignition system with 1 pilot per 2 burners reduces energy waste
  • 03Heavy-duty cast iron grates with aeration bowls for even heat distribution and improved cooking efficiency
  • 04Stainless steel construction with welded crumb tray eliminates crevices, ensuring easy sanitary upkeep
  • 05Built-in convection oven (35,000 BTU/hr) expands cooking versatility for restaurants

Description

Upgrade your commercial kitchen with the Wolf C36C-6B Challenger XL™ 36" 6-burner gas range, featuring six 30,000 BTU open burners with lift-off heads for effortless cleaning. Designed for professional chefs, this high-performance range includes heavy-duty cast iron grates with aeration bowls to distribute heat evenly, maximizing cooking efficiency while minimizing hot spots. The energy-saving flashtube ignition system and thermostatic controls ensure precise temperature regulation, reducing energy waste and improving operational cost savings. Ideal for restaurants, catering kitchens, and foodservice operations, this range combines durability, performance, and cleanability—key factors in maintaining a hygienic and efficient commercial kitchen. With a stainless steel backriser to direct grease-laden vapor to the hood and a high shelf for salamanders, it’s built to meet the demands of high-volume environments while offering long-term reliability. Whether you need a range for open kitchens, fine dining, or fast-casual concepts, the Wolf C36C-6B delivers unmatched performance, making it a top choice for professional chefs and restaurant owners.

Specifications

Manufacturer
Wolf
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26-3/8"W x 24"D x 13-8"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
58
Hertz
60
Installation Type
Freestanding
Max Temp
650
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
30000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Challenger XL™
Total BTU
215000
Vent
Backriser w/ hi-shelf
Voltage
120
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
580.00

Details

  • 01(6) 30,000-BTU burners
  • 02Burners have lift-off heads to simplify cleaning
  • 03Energy-saving flashtube burner ignition system with 1 pilot every 2 burners
  • 04Stay-cool burner knobs control heat
  • 05Heavy-duty cast iron grates lift off for cleaning
  • 06Built-in grate aeration bowls increase efficiency
  • 07Extra-deep crumb tray has welded corners, eliminating crevices where debris could get trapped
  • 08Stainless steel backriser directs heat and grease-laden vapor to the hood vent
  • 09Stainless steel high shelf can hold salamanders
  • 10Front and sides are stainless steel
  • 11Fully MIG welded aluminized steel frame
  • 126-in. stainless steel legs are adjustable
  • 13Temperature range: 250-500 degrees F
  • 14Nonstick porcelain cavity eases cleaning and resists corrosion
  • 15Accommodates sheet pans side-to-side, not front-to-back
  • 16Requires motor attachment in the field
  • 17Front grates: 12 in. W x 12 1⁄2 in. D
  • 18Rear grates: 12 in. W x 14 1⁄2 in. D
  • 19Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 20Overall: 36 in. W x 41 in. D x 58 in. H
  • 21Natural gas powered
  • 223⁄4-in. rear gas connection and pressure regulator
  • 23115 V/1 ph, 6-ft. cord with a plug
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