Wolf C36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas - Image 1
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SKU: 290-C36C6BNG
Brand: Wolf
Model: C36C-6B

Wolf C36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The Wolf C36C-6B 36" 6-burner gas range delivers powerful, efficient cooking with 30,000 BTU burners and a built-in convection oven, perfect for high-volume commercial kitchens.

Key Features

  • Six 30,000 BTU open burners with lift-off heads for easy cleaning and maintenance
  • Energy-efficient flashtube ignition system with 1 pilot per 2 burners reduces energy waste
  • Heavy-duty cast iron grates with aeration bowls for even heat distribution and improved cooking efficiency
  • Stainless steel construction with welded crumb tray eliminates crevices, ensuring easy sanitary upkeep
  • Built-in convection oven (35,000 BTU/hr) expands cooking versatility for restaurants
Starting from $7770.00/unit

Volume discounts available

Upgrade your commercial kitchen with the Wolf C36C-6B Challenger XL™ 36" 6-burner gas range, featuring six 30,000 BTU open burners with lift-off heads for effortless cleaning. Designed for professional chefs, this high-performance range includes heavy-duty cast iron grates with aeration bowls to distribute heat evenly, maximizing cooking efficiency while minimizing hot spots. The energy-saving flashtube ignition system and thermostatic controls ensure precise temperature regulation, reducing energy waste and improving operational cost savings. Ideal for restaurants, catering kitchens, and foodservice operations, this range combines durability, performance, and cleanability—key factors in maintaining a hygienic and efficient commercial kitchen. With a stainless steel backriser to direct grease-laden vapor to the hood and a high shelf for salamanders, it’s built to meet the demands of high-volume environments while offering long-term reliability. Whether you need a range for open kitchens, fine dining, or fast-casual concepts, the Wolf C36C-6B delivers unmatched performance, making it a top choice for professional chefs and restaurant owners.