1 / 2
SKU: 290-ASA48NG
Brand: Wolf
Model: ASA48
Wolf ASA48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas
The Wolf ASA48 is a heavy-duty, countertop gas griddle with thermostatic controls, 1" thick polished steel plate, and 27,000 BTU burners. Ideal for commercial kitchens seeking durability and precise temperature control.
Key Features
- •Heavy-duty 48" gas griddle with 1" thick polished steel plate and 27,000 BTU burners for even, consistent heat distribution
- •Thermostatic controls with individual snap-action thermostats per burner, adjustable from 200°F to 550°F for precise temperature control
- •Durable construction with stainless steel top ledge, front, sides, and 4" stainless steel backsplash for long-lasting performance
- •Space-saving countertop design with adjustable 4" legs and heat shields to protect countertops while allowing easy cleaning
- •Cool bull-nose design and fully welded chassis ensure safety and durability for high-volume commercial kitchens
Starting from $8820.00/unit
Volume discounts available
The Wolf ASA48 48" Gas Griddle is a premium, countertop solution designed for high-volume commercial kitchens and professional culinary operations. With a 1" thick polished steel plate and 27,000 BTU burners, this griddle delivers even, consistent heat distribution—critical for griddling, cooking burgers, grilled cheese, or hash browns with precision. Its thermostatic controls allow operators to adjust temperatures between 200°F and 550°F per burner, ensuring optimal performance for diverse menu demands. The unit features a fully welded stainless and aluminized steel chassis, durable U-shaped burners, and a cool bull-nose design for safety, making it a reliable workhorse for busy kitchens. Additionally, the adjustable 4" legs and heat shields protect countertops while providing easy access for cleaning. Whether you're outfitting a fast-casual restaurant, a diner, or a high-end kitchen, the Wolf ASA48 combines durability, performance, and professional-grade features to meet the needs of modern culinary professionals. Its space-saving countertop design maximizes floor space without compromising functionality, making it a smart investment for restaurants prioritizing both efficiency and quality.