Rofson Wood Steak Marker, Rare (W5R) - Image 1
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SKU: 285-W5R
Brand: Rofson
Model: W5R

Rofson Wood Steak Marker, Rare (W5R)

Rofson W5R Rare Wood Steak Markers offer a sustainable, professional solution for marking rare steaks. Made from compostable white birch, these 3.5-inch markers ensure clear, legible labeling in kitchens and on tables. Order in bulk for eco-friendly service.

Key Features

  • Eco-friendly: Made from compostable white birch, reducing plastic waste in restaurants.
  • Professional-grade: Thermal-stamped "Rare" text ensures clear, legible marking for busy kitchens.
  • Precision fit: 3.5-inch length and 3/8-inch width ensure stable, upright placement in steaks.
  • Bulk availability: Case of 10, 500-count packs for cost-effective, high-volume restaurant use.
  • Durable & reusable: Sturdy construction maintains readability even in demanding kitchen environments.
The Rofson W5R Rare Wood Steak Markers are designed for professional kitchens and restaurants that prioritize both sustainability and functionality. Made from compostable white birch, these markers replace traditional plastic options, reducing environmental impact without compromising durability. The thermal-stamped "Rare" text is large and clear, ensuring easy readability against the beige background, which minimizes confusion in busy kitchen environments. Ideal for restaurants, catering services, and commercial kitchens, these steak markers are perfect for marking rare steaks with precision. Their upright position when inserted ensures a neat, professional presentation on plates. The markers are available in bulk packs of 500, making them a cost-effective choice for high-volume operations. Key benefits include eco-friendliness, professional-grade construction, and clear labeling, making the Rofson W5R a top choice for chefs and kitchen managers looking to streamline workflows while adhering to sustainability goals. Whether for daily restaurant operations or special events, these markers deliver both performance and environmental responsibility.