The Rofson W223 4 1/2" wood fruit picks are a game-changer for commercial kitchens, caterers, and event planners. Crafted from premium white birch, these compostable picks are both sturdy and eco-friendly, making them a sustainable choice without compromising durability. Their 4.5-inch length is ideal for spearing cantaloupe, watermelon, strawberries, or apple slices, while the flared end ensures a secure, easy-to-grip hold—perfect for high-volume service in restaurants, banquet halls, or buffet lines. Order in bulk (case of 5,000) to stock your kitchen efficiently, ensuring you never run out when demand spikes. Whether you're preparing a gourmet charcuterie board, a summer garden party spread, or a fine-dining presentation, these Rofson picks deliver professional results every time.
Restaurants and catering businesses will appreciate the affordability and practicality of these compostable picks, which eliminate the need for single-use plastic while maintaining a sleek, professional appearance. The W223 model is built for performance, with a length and grip designed to handle the rigors of commercial kitchens. Unlike flimsy alternatives, these picks won’t bend or break under pressure, even in high-humidity conditions. Plus, their compostable material aligns with modern sustainability standards, making them a win for both the environment and your bottom line. Stock up today and elevate your food service presentation with Rofson’s trusted disposable picks—backed by the brand’s reputation for quality and reliability.
For those who prioritize efficiency, the bulk case of 5,000-count packs is a must-have. This packaging ensures minimal reordering, reducing labor and storage costs while keeping your inventory streamlined. Whether you're outfitting a new restaurant, stocking a catering truck, or preparing for a large-scale event, the Rofson W223 offers the perfect balance of functionality, durability, and sustainability. Don’t settle for inferior picks—equip your business with the industry standard. Order now and experience the difference in handling, presentation, and customer satisfaction.