Efficiency and accuracy in steak preparation are critical in a fast-paced restaurant kitchen, and the Rofson PSMMW Medium Well Steak Markers deliver both. Made from sturdy polystyrene, these 3-inch markers feature a clear 'M Well' stamp, allowing servers to quickly identify when a steak has reached the perfect medium-well doneness. This eliminates guesswork, speeds up service, and ensures consistent guest satisfaction—key factors in high-volume commercial kitchens. Each case contains five 1,000-count packs, providing bulk ordering for restaurants, caterers, and hotels that prioritize both performance and sustainability. The markers are lightweight yet durable, making them easy to handle even during peak service, while their bright yellow color ensures visibility on plates. Additionally, they are recyclable, aligning with eco-conscious operations without compromising functionality.