284-SC222WGETModel SC-222-W
GET 2 oz Sauce Cup, Plastic, White (SC-222-W)
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The GET SC-222-W 2 oz white sauce cup is built for durability and precision. Made from long-lasting melamine, it delivers consistent portioning with a clean, understated white finish. Ideal for organized plating in commercial kitchens.
Key features
- 01Durable melamine construction for long-lasting performance in high-traffic kitchens
- 02Precise 2-ounce capacity for consistent sauce and condiment portioning
- 03Compact 2.5-inch diameter and 1.5-inch height for organized plating and storage
- 04Sleek white finish adds a clean, professional touch to any restaurant setup
- 05Versatile for use at buffet lines, salad bars, or service stations
Description
The GET SC-222-W 2 oz white sauce cup is a professional-grade solution for restaurants and commercial kitchens seeking precision, durability, and space efficiency. Crafted from high-quality melamine, this sauce cup is designed to withstand daily wear while maintaining a sleek, white appearance that complements any plating setup. Its 2-ounce capacity ensures consistent portioning, making it ideal for sauces, condiments, or garnishes. The compact dimensions (2.5 inches in diameter and 1.5 inches in height) allow for organized storage without sacrificing functionality, making it a must-have for busy service stations, buffet lines, or salad bars. Whether you're outfitting a fine dining restaurant or a fast-casual eatery, the GET SC-222-W delivers reliability and professional presentation. Its understated design ensures it blends seamlessly into any kitchen aesthetic while providing the practical benefits commercial chefs demand—durability, precision, and space-saving efficiency.
Specifications
- Manufacturer
- GET
- Capacity (oz)
- 2
- Color
- White
- Depth (in)
- 1.5
- Diameter (in)
- 2.5
- Height (in)
- 1.5
- Length (in)
- 2.5
- Material
- Plastic
- Product
- Sauce Dishes
- Product Type
- Dinnerware
- Weight
- 2.00
Details
- 01Plastic construction
- 02Overall dimensions: 2 1⁄2 in. dia. x 1 1⁄2 in. H
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