GET 1 1/2 oz Actualite Egg/Ketchup Cup - Porcelain, Bright White (PA1101909024) - Image 1
SKU: 284-PA1101909024
Brand: GET
Model: PA1101909024

GET 1 1/2 oz Actualite Egg/Ketchup Cup - Porcelain, Bright White (PA1101909024)

The GET Actualite 1.5 oz egg & ketchup cup is a durable, bright white porcelain solution for precise small servings. Resistant to chips, scratches, and thermal shock, it's ideal for commercial kitchens demanding longevity and performance.

Key Features

  • 1.5 oz capacity - Perfect for precise small servings of sauces, condiments, or dressings
  • Bright white porcelain - Enhances color contrast for superior visual presentation
  • Vitrified porcelain construction - Resistant to chips, scratches, and thermal shock
  • Microwave, oven, and dishwasher safe up to 380°F - Ideal for commercial kitchen durability
  • 5-year edge chip warranty - Ensures long-term reliability in high-volume settings
Starting from $102.14/unit

Volume discounts available

The GET PA1101909024 Actualite™ 1.5 oz egg and ketchup cup is a premium choice for professional kitchens and restaurants seeking durability and precision. Designed for small servings of sauces, condiments, or dressings, this round porcelain cup features a rolled edge that enhances both visual structure and chip resistance. Its bright white finish ensures superior color contrast, making it a practical and aesthetic solution for fine dining or casual eateries. Fully vitrified porcelain construction provides exceptional thermal shock resistance, making it suitable for high-volume restaurant use. This cup is microwave, oven, and dishwasher safe up to 380°F, meeting the demands of modern commercial kitchens without compromising on quality. Whether you're serving delicate sauces or traditional condiments, the Actualite series delivers both functionality and style, ensuring consistency in presentation while withstanding the rigors of daily use. Its 5-year edge chip warranty further underscores GET's commitment to quality, making it a reliable choice for chefs and restaurant owners prioritizing both performance and longevity.