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SKU: 284-P3064CL
Brand: GET
Model: P-3064-1-CL
GET 64 oz Plastic Pitcher w/ Lid, Clear (P-3064-1-CL)
The GET P-3064-1-CL 64 oz clear SAN plastic pitcher with lid is built for durability and efficiency. Its clear design allows for easy visibility, while the included lid prevents spills during service. Perfect for high-volume restaurants.
Key Features
- •64 oz capacity SAN plastic pitcher with sturdy lid to prevent spills during service
- •Clear design for instant visibility of water levels, improving efficiency in fast-paced settings
- •Durable construction built to withstand heavy-duty restaurant use, ensuring long-term reliability
- •Includes lid for spill-proof transport, ideal for beverage service in high-volume environments
- •Overall dimensions: 7.5" diameter x 8.5" height, compact yet robust for commercial kitchen storage
Starting from $218.89/unit
Volume discounts available
The GET 64 oz Plastic Pitcher (P-3064-1-CL) is a game-changer for commercial kitchens and restaurants seeking durability, clarity, and functionality. Designed with SAN plastic, this pitcher is built to withstand the demands of daily restaurant operations, ensuring long-lasting performance. Its clear construction offers unobstructed visibility, allowing servers to quickly assess water levels without stopping service—a critical feature in fast-paced environments. The included lid prevents spills and splashing, making it easier for staff to transport water to stations without interruption. This pitcher is an essential tool for maintaining smooth beverage service, especially in high-volume settings where efficiency is paramount. Whether you're filling glasses at the bar, restocking water stations, or managing a busy brunch service, the GET 64 oz pitcher delivers reliability and professionalism. Made in the USA, this pitcher meets the rigorous standards of commercial kitchens, ensuring it stands up to frequent use without compromising on quality. Upgrade your beverage service with a pitcher that combines durability, functionality, and clarity—key factors that restaurant professionals prioritize when selecting equipment.