Optimize your restaurant’s takeout process with the **GET EC-07-1-CL Eco-Takeouts™ 9x9x3.5 Clear Takeout Container**—a versatile, **microwave-safe**, and **dishwasher-safe** solution designed for high-volume kitchens. This **12oz rim-full capacity** container features a **stackable design**, reducing storage space while maintaining durability. The **sealable lid** prevents spills, while the **ergonomic handle** ensures easy transportation, making it ideal for soups, salads, and other hot or cold dishes. Made from **recyclable polypropylene**, this container aligns with sustainability efforts while maintaining performance in commercial settings. Whether you're managing a fast-casual restaurant, catering service, or cloud kitchen, this **GET Eco-Takeouts™ container** enhances efficiency without compromising quality.
restaurants and food service businesses rely on the **GET EC-07-1-CL** for its **leak-proof seal**, **stackability**, and **commercial-grade durability**. Its **clear material** ensures easy identification of contents, while the **rim-full 12oz capacity** balances portion control and customer satisfaction. Compatible with **commercial dishwashers** and **microwave-safe**, this container streamlines workflows—from prep to delivery—without adding bulk. The **Eco-Takeouts™ series** from GET is engineered to meet the demands of modern kitchens, offering a balance of **cost-effectiveness, sustainability, and functionality**. Perfect for **to-go orders, takeout packaging, or bulk storage**, this container is a must-have for any operation prioritizing efficiency and eco-friendly solutions.
Why choose the **GET EC-07-1-CL** over competitors? Its **space-saving stackable design** reduces inventory footprint, while the **sealable lid** minimizes waste and spills. Unlike thinner competitors, this **3.00oz container** is built to withstand **commercial use** without compromising integrity. Whether you're packaging **soups, salads, or sauces**, this container delivers **reliability, convenience, and sustainability**—key factors for restaurants aiming to **cut costs, improve workflow, and reduce environmental impact**. Stock up today and experience the difference in **commercial-grade takeout solutions**.